Bedienungsanleitung Tepro 4031 - Greendale (Seite 19 von 24) (Deutsch, Englisch)

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Setting up the electric smoker

Attention Risk of damage!

During the use, the screws can loosen slowly and

impair the electric smoker's stability.

– Check the stability of the screws prior to each use. If necessary,

tighten all of the screws again to ensure the electric smoker is

standing securely.

• Before use, place the electric smoker on an even, sturdy

surface outdoors.

Before smoking

• Wash the grids, bowls and hooks using warm soapy water.

Then rinse it with clean water and dry it off.

• Pre-firing

Before smoking for the first time, heat up the smoker for a

min. 30 minutes without food, but with water and smoke chips

at about 50 °C. The heat cleans the internal parts and burns

away the finishing residues of coloured parts of the device.

• Then let the electric smoker cool down completely.

Operation

The products meant for smoking are put into and/or hooked inside

the smoking chamber, while the smoke chips are burning in the

smoke chip bowl (5, 6).

The smoke thus produced drifts through

the smoking chamber and escapes through the chimney.

Beech and fruit tree wood chips are particularly suitable for

smoking. Only use the wood chips from the specialist shops,

which are especially suited for smoking.

• During smoking, the door must remain closed, otherwise the

smoke escapes faster and the cooking will last longer.

• Before switching on the smoker, place the smoke chip bowl

(5, 6) filled with chips on the bottom of the smoking chamber.

• Place the water bowl (8) filled with water in the smoking

chamber. Add water if necessary. Caution – risk of burns!

Use a clean long-neched watering pot to avoid contact with

hot surfaces.

• Connect the mains plug to a suitable socket.

• Turn the temperature regulator (15) to the desired position.

• Read the temperature from the thermometer in the door of the

smoking chamber. The ideal warm/hot smoking temperature is

in the range from 50°C to 85°C.

• Fish or poultry, for example, are suitable as smoked products.

Other kinds of meat and certain vegetables are also suitable

for smoking.

• If you would like to smoke meat or fish, put them into a mix of

salt, water and spices for several hours before smoking. Let

them dry properly before smoking.

• A cooking time of about 1 hour per 500g should be set for large

pieces of meat. In each case, check whether the smoked meat

is cooked before removing it. Check thermometer in case of

meat. As for the fish, you can test its condition by checking the

dorsal fin. The fish is cooked when the dorsal fin can be easily

removed.

• Products in the proximity of the heating element are cooked

faster. Rearrange the smoked products half way through

cooking.

• If a smoked product becomes dark while being undercooked,

wrap it in the aluminium foil to prevent it from darkening or

gaining stronger smoky taste.

• The drip pan (9) catches run-off fat and cooking juices. Never

operate the electric smoker without a drip pan.

• You can find recipes for smoked food in appropriate recipe

books or search for them on the Internet.

Switching off the electric smoker

To switch off the electric smoker, turn the temperature regulator

(15) to the OFF position.

Danger Risk of burns and accidents!

The electric smoker and smoked products become

very hot during operation, such that any contact with

these can cause very severe burns.

– Let the electric smoker cool down completely before cleaning

and/or storage.

Maintenance and Cleaning

Your electric smoker is made of high-quality materials.

Clean the electric smoker after each use. To clean and maintain

the surfaces, please heed the following instructions:

Danger Risk of burning!

Let the electric smoker cool down completely before

cleaning.

Danger Health risk!

Do not use any decolourants or thinners to remove

stains. These are harmful to health and must not

come into contact with food.

Attention Risk of damage!

Do not use any strong or grinding solvents or abrasive

pads, since these can attack the surfaces and leave

behind scrape marks.

• Switch off the electric smoker and pull out the mains

plug. Warning! When cleaning make sure that no liquids

get to heating element and temperature regulator or in

contact with live parts.

• Remove the smoking grid, bowls, holders and hooks, and

clean the parts properly with soapy water. Rinse it with clean

water and then dry it off thoroughly.

• Clean the internal and external surfaces using warm soapy

water.

• Use a soft, clean cloth for drying. Do not scratch the surfaces

when wiping them dry.

• Tighten all screws before every use to guarantee the stability

of the electric smoker at all times.

P160174_TEPRO_4031_Greendale_eSmoker.indb 19 7/11/16 4:33 PM

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