Bedienungsanleitung Tesco 2 Burner Gas BBQ KS17065A (Seite 7 von 20) (Englisch)

776376

Zoom out

Zoom in

Vorherige Seite

1/20

Nächste Seite

Care and Maintenance

Regularly clean your barbecue between uses and especially

after extended periods of storage. Ensure the barbecue and its

components are sufficiently cool before cleaning. Do not leave the

barbecue exposed to outside weather conditions or stored in

damp, moist areas.

• Never douse the barbecue with water when its surfaces are

hot.

• Never handle hot parts with unprotected hands.

In order to extend the life and maintain the condition of your

barbecue, we strongly recommend that the unit be covered when

left outside for any length of time, especially during the winter

months.

Even when your barbecue is covered for its protection, it must be

inspected on a regular basis as damp or condensation can form

which may result in damage to the barbecue. It may be necessary

to dry the barbecue and the inside of the cover. It is possible for

mould to grow on any fat remaining on parts of the barbecue. This

should be cleaned off smooth surfaces with hot soapy water.

Any rust that is found that does not come into contact with the

food should be treated with a rust inhibitor and painted with

barbecue paint or a heat resistant paint. A chrome cleaner may be

used on chrome parts if required. To prevent rusting, wipe chrome

plated parts with cooking oil after rinsing and drying.

Cooking Surfaces

When the barbecue has cooled, clean with hot soapy water. To

remove any food residue, use a mild cream cleaner on a non-

abrasive pad. Do not use scouring pads or powders as they can

permanently damage the finish. Rinse well and dry thoroughly.

Due to the weight of the cooking surfaces, we do not recommend

cleaning in a dishwasher.

It is quite normal for surface rust to be present on the cooking

surface. If rust appears between uses or in storage, clean with

a soft brass wire brush. Be careful not to damage the cooking

surface, re-oil and cure.

Burner

Provided that they are operating correctly, in normal usage, burning

off the residue after cooking will keep the burners clean.

The burners should be removed and cleaned annually, or

whenever heavy build-up is found, to ensure that there are no

signs of blockage (debris, insects) in either the burner portholes

or the primary air inlet of the burners. Use a pipe cleaner to clear

obstructions.

When refitting the burners, be careful to check that the neck of the

burner fits over the valve outlet.

It is quite normal for surface rust to be present on the burners. If

rust appears between uses or in storage, clean with a soft brass

wire brush.

Flame Tamer

Remove any food residue from the flame tamer surface with a

plastic or wooden scraper or brass wire brush.

Do not use a steel scraper or wire brush. Clean with hot soapy

water and rinse well.

Drip Tray

After every use, empty and clean the drip tray of any fat or food

particles, using a plastic or wooden scraper if necessary.

Failure to keep it clean, and excessive build up can result in a fat

fire. This can be hazardous and severely damage the barbecue. This

is not a fault in the barbecue and is therefore not covered by the

terms of the warranty. If required, the tray can be washed in hot

soapy water.

Barbecue Body

Regularly remove excess grease or fat from the barbecue body

using a cloth wrung out in hot soapy water and dry thoroughly.

Excess fat and food debris can be removed from inside the body

using a soft plastic or wooden scraper. It is not necessary to

remove all the grease from the body. If you need to clean fully, use

hot soapy water and a cloth, or nylon-bristled brush only. Do not

use abrasives. Remove cooking surfaces and burners before full

cleaning. Do not immerse the gas controls or manifold in water.

Check burner operation after carefully refitting into body.

A stainless steel cleaner may be used on stainless steel parts if

required.

Whenever a barbecue is being assembled for the first time or its

burners are being cleaned, make sure each gas valve tip goes into

the burner venturi tube completely during the assemble or re-

assemble process.

burner

venturi tube

gas

valve

2 Burner Gas BBQ

Assembly Instructions

tesco.com

Produced in China for Tesco Stores Ltd.

©Tesco 2021.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Tesco 2 Burner Gas BBQ KS17065A Seite 7

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info