Bedienungsanleitung Tesco RC16 (Seite 2 von 2) (Englisch)

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UNPACKING

Remove all packaging from the appliance and

accessories Retain the packaging. If you dispose of it

please do so according to any recycling regulations.

The packing includes

$The rice cooker appliance

$Rice cooking pot and glass lid

$Spoon and Measuring cup

$If items are missing or damaged, contact your

nearest Tesco store for assistance.

The inner rice pot of this appliance must

not be used in an oven or on any form of

direct heat to avoid deforming the pot

with the consequent risk of appliance

damage and malfunction. The rice pot

should be used only with this appliance.

USING YOUR RICE COOKER

IMPORTANT NOTE: When switched on for the first

time the appliance may emit a slight odour. This is

normal and will disperse within a few minutes.

Using the appliance for the first time:

$Wash the rice pot, spoon, measuring cup and

glass lid in hot soapy water. Rinse well in clear

water and dry carefully.

$Wipe the cooker body with a damp cloth

containing a trace of dilute detergent. Remove all

traces of detergent with a cloth damped with

clean water. Dry thoroughly.

Before using the appliance:

$Ensure the appliance is stable and well-

supported.

$Check the lid has no cracks or other visible signs of

damage.

$Ensure there are no objects in the rice cooker.

RC16 RICE COOKER USER GUIDE

SAFETY GUIDE

Please follow all the safety precautions listed

below for safety and to reduce the risk of injury or

electrical shock.

Read all the instructions carefully before using this

appliance and keep them for future reference.

Retain the manual. If you pass the product on to a

third party, make sure to include this manual.

Unplug the appliance from the mains supply

when not in use, or before cleaning any part of the

appliance.

Allow the appliance to cool fully before cleaning.

This appliance is for household use only.

Do not use the appliance outdoors or in damp or

wet conditions.

Do not immerse the body of the rice cooker or the

electrical cord or plug in liquids.

Do not use the appliance near a source of heat or

on an unstable surface.

Never use the cooker pot to cook food in any form

of oven or on any form of direct heat

Make sure that the power cord does not touch any

hot surface and that it does not overhang the edge

of your work surface.

When unplugging the power cord, hold the plug

top, not the power cord.

Do not use attachments or accessories which are

not recommended by the manufacturer. They may

cause malfunction or injury.

Store the appliance away from direct sunlight and

out of the reach of children.

Use oven gloves to remove the lid or to move the

cooking pot during or immediately after use. RISK

OF BURNS

There are no user serviceable parts in your

appliance. Unauthorised dismantling or servicing

will void the product warranty.

Do not operate the appliance with a damaged

cord or plug or after the appliance or any

component has been damaged. Seek expert

assistance.

Use this appliance only as specified in this

manual.

Use extreme care when moving an appliance

containing hot food or other liquids.

This appliance can be used by children aged from

8 years and above and persons with reduced

physical sensory or mental capabilities or lack of

experience and knowledge if they have been

given supervision or instruction concerning use of

the appliance in a safe way and understand the

hazards involved. Children shall not play with the

appliance. Cleaning and user maintenance shall

not be made by children unless they are older than

8 and supervised .

Keep the appliance and its cord out of reach fo

children less than 8 years.

B U R N S C A N O C C U R F R O M

TOUCHING HOT METAL PARTS,

HOT WATER OR STEAM. EXERCISE

CARE WHEN HANDLING!

ELECTRICAL INFORMATION

Before using this appliance ensure that the

voltage of your electricity supply is the same as

that indicated on the rating plate of the appliance

THIS APPLIANCE MUST BE EARTHED

Carry

Handle Glass Lid

Spring

Thermostat

Hot

Plate

Measuring

Cup

Rice

Spoon

Control

Panel

Cooker

Body

Rice

Pot

Scale

(on inside)

RICE COOKING PROCEDURE

$Measure the desired amount of rice with the

supplied measuring cup or other suitable

measuring jug. One cup of rice weighs around 150

grammes (0.18 litre).

$In a separate bowl rinse the rice several times until

the water in the bowl shows relatively clear.

$Do not rinse rice in the cooking pot. If the pot is

used for washing rice, the bottom may be

deformed which will result in poor conduction

with the heating plate.

$Make sure the heating plate and the bottom of the

rice pot are clean and free from any particles.

$Place the rice pot in the cooker.

$Drain the rice well in a colander

$Spoon the rice into the rice pot with the provided

spoon or a suitable non-metallic spoon and add

salt to taste.

$If you wish you may add one teaspoon of vegetable

oil per cup of rice. The oil keeps the rice grains

separate and is recommended with Basmati and

Long Grain Rice.

Adding Water

The simplest method to achieve perfect rice is the

absorption method: the rice is cooked in a measured

amount of water so that by the time the rice is cooked,

all the water has been absorbed. As the water level

drops, trapped steam finishes the cooking.

As a general rule, use 1 cup of rice to 1 ¼ cup of water

for long-grain white rice.

You may need to experiment a little to find the

amount you like best. More water gives you softer,

stickier rice—great for stir-fries. Less water results in

firmer rice, a good style for rice salads.

Keep in mind that you need to adjust water to rice

ratio. Brown rice requires more water. Shorter-grain

rice requires less water.

Warning: Insufficient water can result in burned rice

and damage to the rice cooker.

Warning : Too much water can cause overspill.

Add fresh water to the rice following the guide below. (You may need to slightly adjust the amount of water

due to variations between brands of rice and to suit personal taste).

In the rice pot there are a series of water levels. Do not

add water higher than the maximum line (8 x180ml

measuring cups,1.5 litres ).

Before cooking: stir the rice lightly with a non-

metallic spoon to distribute the salt and any added oil

through the rice.

Rice Type

Ratio Rice:Water

Soak Time Before Cooking

Long grain white rice

1 : 1.25

N/A

Short grain white rice

1 : 1.25

N/A

Thai “Jasmine” rice

1 : 1.25

15 minutes

Basmati rice

1: 1.5

15 minutes

Brown rice (with husk on)

1 : 1.65

60 minutes

Easy cook and speciality rice Follow the instructions on the packet

Tesco RC16 Seite 2

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