I n s t r u c t i o n a l M a n u a l & R e c i p e G u i d e
10
I n s t r u c t i o n a l M a n u a l & R e c i p e G u i d e
9
Cleaning and Maintenance
Clean the 9 Minute Marinator after each use according to the following
instructions.
The Power Base
1. Unplug the power base before cleaning.
2. Wipe off the power base using a damp cloth
DO NOT immerse the power base in water and DO NOT bring it into
contact with water.
The Canister, lid, pump and valve gasket
1. Remove the valve gasket from the lid by pulling gently
2. Wash the lid, valve gasket and pump by hand using dishwashing soap.
3. Wash canister using dishwashing soap or place in the dishwasher
NOTE – MAKE SURE POWER BASE AND CANISTER IS COMPLETELY CLEAN
AS THIS WILL INTERRUPT THE ROTATION OF THE CANISTER.
USE MILD SOAP ONLY; ABRASIVE CLEANERS SHOULD NOT BE USED.
Microwave Dishwasher Hand Wash Damp Cloth Refrigerator &
Safe Safe Only Only Freezer Safe
Canister (4)
3 3 3 3 3
Canister Lid (7)
3 3 3
Pump (1)
3 3
Valve Gasket (8)
3 3
Power Base (12)
3
NOTE: NUMBERS IN BRACKETS REFER TO PARTS – SEE PAGE 5 FOR PARTS LIST
RECIPE
GUIDE
Chef Connie Willis
Marinated & Cooked in
30 Minutes
or Less
GENERAL NOTE
Add any store bought marinades/homemade marinades,
barbeque sauces, rubs, seasonings, salad dressings, etc and
place inside the 9 Minute Marinator with meats, fish, poultry,
pork, etc to instantly infuse with flavors.
When marinating fish or delicate foods always remove
tenderizing plate first.
Serving size for all recipes 4-6 people.
