21
QUICK REFERENCE GUIDE
• Listed cooking time is for reference only • Depending on recipe and food type, food should be flipped during the cooking cycle.
• Cooking time may vary depending on food type, weight, volume and texture
ITEMS COOKING TIME FOOD INTERNAL TEMP. OVEN TEMP. SETTING COOKING & SERVING TIPS
MEATS AND FISH
Beef Rib Roast
Meat Loaf (2 pound)
Hamburgers - 4 Burgers
(1/4 pound each)
Hot Dogs (11/2 to 2 ounces
each)
Rib Eye or Strip Steak
(1 inch thick)
Snapper (Whole)
Salmon Steak
Grilled Shrimp
Lobster Tails
Pork Loin Roast
Pork Chops (1/2 inch thick)
Sausage Patties (1 pound)
Leg of Lamb
Lamb Chops
Breaded Fish (Frozen)
Bacon (1 pound)
CHICKEN (3
1/2
pound)
Quarter
Half
Whole
Chicken Breasts
Turkey (Un-stuffed)
Turkey Breast (Half-3 pounds)
Cornish Hens
VEGETABLES
Baked Potato (6 to 8 ounces)
Corn on the Cob
(4 ears) Unshucked
French Fries
28 minutes per pound (medium-rare)
31 minutes per pound (medium)
50 to 60 minutes
16 minutes (rare)
18 minutes (medium)
20 minutes (well done)
10 minutes
26 minutes (10 min per side) - (rare)
31 minutes (12 min per side) - (medium)
31 minutes
26 minutes
12 to 14 minutes
18 minutes
29 minutes per pound
10 to 16 minutes
16 minutes
Rare-26 minutes per pound
Medium-31 minutes per pound
Well-36 minutes per pound
21 minutes (medium)
11 to 13 minutes less than package directs
12-16 minutes
31 minutes
41 minutes
21 minutes per pound
26 to 31 minutes
26 to 31 minutes per pound
45 to 60 minutes
26 minutes per pound
41 minutes
26 minutes
16 minutes or until crisp
(spray lightly with oil to make fries browner)
63ºC (145ºF)
71ºC (160ºF)
73ºC (163ºF)
65ºC (149ºF)
70ºC (158ºF)
75ºC (167ºF)
65ºC (149ºF)
70ºC (158ºF)
65ºC (149ºF)
65ºC (149ºF)
65ºC (149ºF)
65ºC (149ºF)
73ºC (163ºF)
73ºC (163ºF)
73ºC (163ºF)
65ºC (149ºF)
70ºC (158ºF)
75ºC (167ºF)
71ºC (160ºF)
65ºC (149ºF)
82ºC (180ºF)
82ºC (180ºF)
82ºC (180ºF)
82ºC (180ºF)
82ºC (180ºF)
82ºC (180ºF)
82ºC (180ºF)
85ºC (185ºF)
60ºC (140ºF)
85ºC (185ºF)
Grill on lower rack, top with tomato paste
Grill on lower rack, top with tomato paste
Grill on upper rack
Upper rack
Upper rack
Peel and place 6 to 8 shrimp on each
skewer
Split and discard undershell. Upper rack Bot-
tom rack
Upper rack
Upper rack
Cook at 240ºC for first 20 minutes
Grill on upper rack
Grill on lower rack
Lower rack. Brush with sauce,
if desired, in last 10 minutes
Lower rack
Lower rack
Season before Roasting
Season before Roasting
Lower rack. Spray rack with non-stick coating
Lower rack. Unshucked and soak in water
Lower rack. Spray rack with non-stick coating
205ºC (400ºF)
205ºC (400ºF)
175ºC (350ºF)
205ºC (400ºF)
205ºC (400ºF)
205ºC (400ºF)
205ºC (400ºF)
205ºC (400ºF)
205ºC (400ºF)
205ºC (400ºF)
205ºC (400ºF)
205ºC (400ºF)
205ºC (400ºF)
185ºC (360ºF)
240ºC (460ºF)
200ºC (390ºF)
200ºC (390ºF)
200ºC (390ºF)
200ºC (390ºF)
205ºC (400ºF)
175ºC (350ºF)
175ºC (350ºF)
240ºC (460ºF)
240ºC (460ºF)
240ºC (460ºF)
240ºC (460ºF)
240ºC (460ºF)
240ºC (460ºF)
240ºC (460ºF)
205ºC (400ºF)
205ºC (400ºF)
230ºC (450ºF)
Fresh Food Frozen Food
38
41
60-70
20
22
24
13
30
35
40
35
15-17
21
34
15-18
20
29
34
39
25
11-13
15-18
35
45
25
31-35
31-35
60-70
29
30
18-20
4
IMPORTANT SAFEGUARDS
When using electrical products, especially when children are present, basic
safety precautions should always be followed, including the following:
Read all instructions, safeguards, and warnings before using the appliance.
1. Read all instructions.
2. Do not place appliance where it can fall or be pulled into water or other liquid.
3. Do not reach for an appliance that has fallen into water. Unplug immediately!
4. Always pull handle up to “off” position before plugging or unplugging oven.
5. Place oven securely in center of counter or work space.
6. Always unplug oven before attempting to move it.
7. Secure the FLAVORWAVE OVEN
®
TURBO lid on the oven before turning on power.
8. Always turn oven off before removing lid and always place lid on the lid rack.
Never set it down directly on the counter. Always leave at least 2 inches
between the oven lid and counter top or other surfaces.
9. Use two hands when moving the oven.
10. Do not allow the lid to get wet.
11. The oven can not be placed near the wall (while using)
12. Do not touch the glass bowl and lid or any surfaces on the heater assembly
during operation. The air inside the cooking dome reaches a temperature of
approximately 260ºC/500ºF which makes the surface very hot and may
cause burns.
13. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning the use of the appliance by a person responsible for their safety.
14. Children should be supervised to ensure that they do not play with the appliance.
15. Use this appliance for its intended use as described in this brochure. Do not
use any other accessories or attachments not recommended by the
manufacturer. They may result in fire, electrical shock, or personal injury.
16. Never operate this appliance if it is not working properly, if it has been
dropped or damaged, or dropped into water. Return the appliance to an
authorized customer service center for inspection, repair, or adjustment.
17. • For FLAVORWAVE Oven Turbo model AX767MH: If the supply cord is
damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
• For FLAVORWAVE Oven Turbo Platinum model AX797DH: If the supply
cord is damaged, please order cord replacement from customer service
where you purchased the product.
To reduce the risk of burns, electrocution, fire, or injury to
persons.
