Bedienungsanleitung Thane FlavorFull (Seite 8 von 12) (Englisch)

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ASSEMBLY

Proper Installation of FlavorFull™ Infusion Chamber

1. At the bottom of the FlavorFull™ container, there is a ring-like shape around the blades.

2. The silicone ring at the bottom of the Infusion Chamber should fit around it.

3. The ‘arms’ of the Infusion Chamber should slide onto two of the slots inside the container to ensure that the

Infusion Chamber does not move during use.

4. After placing foods/liquids inside the container, the Infusion Chamber is locked into place once the lid for the container is

properly locked.

The FlavorFull™ System has two programmed soup settings to create chunky or smooth soups. It also has a reheat function

enabling precooked soup to be reheated ready to serve.

The built-in blades can be used to allow the FlavorFull™ System to be used solely as a blender to make smoothies, purees,

dips and dressings.

This versatile appliance is fitted with several safety features including an interlocking lid cut-out, a MINIMUM liquid sensor, a

MAXIMUM hot liquid overflow sensor for safe use at all times and a safety micro-switch cut-off (aka the internal sensor) on

the motor base.

All of the FlavorFull™ System functions rely on uninterrupted operation. Any interruption will result in the cancellation of the

program. Restarting will result in the cooking stages being repeated which may affect the final recipe.

INSTRUCTIONS FOR USE

3. Press the “ON/OFF” button, and then select the “SOUP SMOOTH” function to start the program.

4. The contents of the container will alternately be warmed and mixed at regular intervals for around 20 minutes.

5. If needed, the cooking process can be stopped at any time by pressing the “ON/OFF” button.

6. If the finished product needs more cooking time, either press the “SOUP SMOOTH” function again and stop

it after a desired amount of time, or use the “REHEAT” function which will stop cooking on its own after 10 minutes. If extra

cooking time is needed, make sure the overflow sensor is clean before selecting a function again.

7. If the finished product is not smooth enough and there are still some chunks left over, use the “PULSE” function as

needed to get the desired results.

Do NOT add finishing ingredients, such as milk, cream, flour or starch (for thickening) until the cooking has

been completed. Once the unit stops, add the above mentioned ingredients and press “PULSE” for a few seconds to mix

everything well. Make sure that all ingredients are always completely covered with liquid.

“SOUP CHUNKY” Functions (5)

Use this setting to prepare chunky soups or sauces which contain pieces/chunks of vegetables (and precooked meat or fish).

The contents are alternately warmed and mixed for the duration of the cooking process. The maximum temperature reached

is around 100ºC/212ºF. The unit will stop automatically once the cooking function is completed.

1. Place the Infusion Chamber into the container (as shown in the “Assembly” section above).

2. Chop all ingredients into approximately 2-3cm/1-1.5inch cubes and place into the container. Ingredients that need

to retain their texture and size should be placed outside of the Infusion Chamber. If any ingredients need to be

fully blended to add to the flavor of the meal, place them inside the Infusion Chamber.

NOTE: When adding ingredients outside of the Infusion Chamber, place the removable measuring cup over the opening

of the Infusion Chamber to prevent pieces from falling in. Remove the measuring cup when you have finished adding the

ingredients.

It is not recommended to use uncooked meats or fish in the FlavorFull™ System. Any meat or fish must be

precooked. Do not add any frozen meat or fish. All ingredients must be at room temperature before processing.

3. Add water or broth to at least the SOUP MINIMUM mark on the container. The total capacity (solid and/or liquid

ingredients) must not exceed the SOUP MAXIMUM mark on the container.

4. Press the “ON/OFF” button, and then select the “SOUP CHUNKY” function to start the program.

5. The contents of the container will alternately be warmed and mixed at regular intervals for around 20-25 minutes.

6. If needed, the cooking process can be stopped at any time by pressing the “ON/OFF” button.

7. If the finished product needs more cooking time, either press the “SOUP SMOOTH” function again and stop

it after a desired amount of time, or use the “REHEAT” function which will stop cooking on its own after 10 minutes.

If extra cooking time is needed, make sure the overflow sensor is clean before selecting a function again.

Do NOT add finishing ingredients, such as milk, cream, flour or starch (for thickening) until the cooking has

been completed. Once the unit stops, add the above mentioned ingredients and press “PULSE” for a few seconds to mix

everything well. Make sure that all ingredients are always completely covered with liquid.

CAUTION

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