Bedienungsanleitung The Bastard 2020 (Seite 17 von 43) (Deutsch, Englisch, Holländisch, Französisch)

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seasoning the cast iron

The Bastard’s cast iron Precision Top not only

looks nice and robust, but is also a solid precision

instrument designed to last a lifetime.

Cast iron must be seasoned before use

to ensure the oil forms a connection with

the cast iron. This creates a protective

hard polymer layer that protects the from

weather, wind and extreme temperatures.

To season the Precision Top, use The Bastard

Season Spray, then heat for 60 minutes in an oven

at 200 ° C. Let it cool for 20 minutes and repeat

several times so multiple layers are applied.

the fire

Use good quality charcoal with large pieces. This ensures

better air circulation and therefore better temperature

control. Fill the charcoal basket up to the edge. Then

you have enough fuel for a long low and slow session

and you don’t have to top up in the meantime. After

cooking, close the air supply to extinguish the re. You

can light the remaining charcoal again the next time.

lighting up

Never use chemical relighters, spirits or other liquids.The

ceramic is porous, you really don’t want the chemicals in your

food. Firelighters made of natural product are, of course, ne,

or use kindling wokkels.The one minute lighter is even easier.

For a low & slow session you only have to ignite one point.

For high & fast, you start with three focal points. You don’t

really have to

cure your bastard

The Bastard is a kamado of high-quality

cordierite ceramic.Blistering heat-resistant.We

advise you not to raise the temperature in the

Bastard higher than 250 degrees Celsius the

rst three times.The ceramic can then get used

to the fact that it has become a Bastard.

BB197 //

Charcoal Marabu 9kg

BB190

Paraquay White Quebracho 10kg

wait until all the coals have turned grey. Be careful of the

temperature. Adjust the air supply ten degrees before the

desired temperature, so that the temperature stabilises.

To tame the flame

The strength of The Bastard is that you can keep the

temperature very stable. Without much eort, you can

keep the temperature stable at 80-90° C for 12 hours. Or

you can raise the temperature to 250° C lightning fast.

You control the temperature with the precision-top and

bottom ventilation. To raise the temperature, allow more

oxygen into The Bastard by opening the bottom ventilation

and accurately adjusting it with the precision top. The

temperature will decrease with less airow in the Bastard.Then

close the top and bottom ventilation even more.

Extinguishing

All done? You just have to close all the air sliders. The

re will slowly go out due to the lack of oxygen. You can

light the remaining charcoal again the next time.

first timers

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The Bastard 2020 Seite 17

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