Bedienungsanleitung Thermador MED301LWS (Seite 22 von 92) (Englisch)

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Notes

▯ The set oven cavity temperature must be at least

50° F (10 °C) higher than the meat probe

temperature.

▯ To prevent the meat probe from being damaged, the

oven cavity temperature must not be set higher than

480° F (250 °C).

Insert the meat probe into the socket on the left-hand

side of the oven cavity.

Note: The probe icon will appear on the oven display

screen.

Close the appliance door.

NOTICE: When doing so, ensure that the meat

probe’s cable is not trapped in the appliance door. It

may be damaged.

Touch the ON l OFF touch button.

Set the heating mode.

Note: When the meat probe is plugged into the

socket, you can only select a heating mode that is

suitable to be used with the meat probe.

Touch the oven cavity temperature on the left in the

bottom line.

Swipe to the left or right to select the required oven

cavity temperature.

Touch the 8 symbol to apply the setting.

Touch the ¥ core temperature on the right in the

bottom line.

Swipe to the left or right to select the required core

temperature.

10.

Touch the START l STOP touch button.

The appliance starts the operation.

Changing or Stopping the Appliance Operation

Changing: During appliance operation, you can change

the oven cavity temperature and meat probe

temperature.

Touch the oven cavity temperature or meat probe

temperature.

Swipe to the left or right to change the temperature.

Touch the 8 symbol to apply the setting.

Stopping: Once the set meat probe temperature has

been reached, a signal sounds and the appliance stops

the operation automatically.

Use the ON l OFF touch button to switch off the

appliance.

Using an oven glove, unplug the meat probe from the

socket.

Core Temperatures of Different Foods

Do not use frozen food. The figures in the table are given

as a guide. They will depend on the quality and

composition of the food.

You can find detailed information on heating modes and

temperatures in the Use and Care Cooking Charts

manual.

Sabbath Mode

With the Sabbath mode, a cooking time of up to

74 hours can be set. You can keep the food in the oven

cavity warm without having to switch the oven on or off.

Note: Sabbath mode has to be activated in the Basic

Settings, to use this mode.

Note: If you have a double oven, you can set either the

Yom Tov or Sabbath mode in both oven cavities at the

same time. It is not possible to mix the two modes. The

set time will run simultaneously for both oven cavities.

Starting

The oven is automatically in Bake mode. The

temperature can be set between 100° F (40 °C) and

450° F (230 °C).

Touch the ON l OFF touch button.

Swipe to the left or right to select "Sabbath ›".

Touch the temperature in the bottom line.

Swipe to the left or the right to select the required

temperature.

Touch the 8 icon to apply the setting.

Touch the cooking time + in the bottom line.

Swipe to the left or the right to select the required

duration.

Touch the 8 symbol to apply the setting.

Touch the START l STOP touch button.

“Sabbath Mode will start in 5min 00sec” appears on the

display. After five minutes the appliance starts the

operation. All controls apart from the ON l OFF and

START|STOP touch buttons are deactivated. You can

switch off the appliance at any time.

Food Core temperature in

°F (°C)

Poultry 170° (75°)

Pork* 145° (65°)

Pork 160° (70°)

Beef, medium rare 145° (65°)

Beef, medium 160° (70°)

Beef, well done 170° (75°)

Lamb 145° (65°)

Other: Heating/reheating food 150°-165° (65°-75°)

*allow for a three minute rest period.

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Thermador MED301LWS Seite 22

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