Bedienungsanleitung Thermador MED301RWS (Seite 14 von 92) (Englisch)

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General Tips-Conventional Oven

Pan Placement

Baking results are better if pans are placed in the center

of the oven. If baking more than one pan on a rack, allow

at least 1" to 1 ½ " of air space around the pan.

One Rack Baking

For best results when baking layer cakes on one rack,

use Bake Mode. Place the cakes on rack 4 in the oven

as shown below.

2 Cakes, Rack Level 4

Multiple Rack Baking for Cakes

When baking four layer cakes at the same time, stagger

pans on two racks so that one pan is not directly above

the other. For best results use Bake mode. Place the

cakes on racks 3 and 5, staggering the cakes in the

oven as shown below.

4 Cakes, Rack Placement 3 and 5

For best results when baking cookies on multiple racks,

use True Convection mode. Place cookies on racks 3

and 6.

Aluminum Foil

9 WARNING

Do not use aluminum foil or protective liners to line

any part of the appliance, especially the oven

bottom. Installing these liners may result in risk of

electric shock or fire.

Preheating the Oven

▯ Place oven racks in desired position before heating

the oven.

▯ Preheat the oven when using the Bake, Convection

Bake, True Convection, Pizza, Broil, Convection Broil,

and Warm modes.

▯ Preheat is not required for Speed Convection, Roast,

Convection Roast, Proof, and Dehydrate modes.

▯ Allow oven to preheat while preparing recipe

ingredients or food items.

▯ Setting a higher temperature does not shorten preheat

time.

▯ Once oven is preheated, open the oven door and

place food in the oven as quickly as possible to

minimize the loss of heat and reduction of oven

temperature.

▯ Use Fast Preheat to speed up preheating.

Preheat Reminders

The lower element is hidden under the oven bottom. It is

normal that the preheat time is different than your

previous oven that had an exposed element on the

bottom.

▯ Preheating is not necessary for meats, poultry,

casseroles and Speed Convection mode.

▯ Preheat time will be longer when the electrical supply

to your house is less than 240 volts.

▯ Increasing the oven temperature will require a longer

preheat time. For example, the preheat time for 425° F

is longer than the preheat time for 350° F.

When broiling, preheat the oven 3-4 minutes. Do not

preheat for more than 5 minutes.

For Best Results

▯ Use the cooking recommendation charts which can be

found in the Cooking Charts Use and Care Guide.

▯ Open the door as briefly as possible to avoid

temperature reduction.

▯ Use the interior oven light to view the food through the

oven window rather than opening the door frequently.

▯ Use the timer to keep track of cooking times.

›

Sabbath 100-450°

(40-230°)

Will appear in Heating Modes if enabled in Settings.

See Sabbath Mode section under General Operations Chapter.

›

Yom Tov 100-450°

(40-230°)

Will appear in Heating Modes if enabled in Settings.

See Yom Tov Mode section under General Operations Chapter.

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