Bedienungsanleitung Thetford S-OH77000 (Seite 9 von 15) (Englisch)

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Using The Oven

(1) Ensure gas cylinder/supply is connected and turned on. (2) Open door, push in the

control knob and turn to full rate (Gas Mark 9, 240°C). (3) Continue depressing the knob

whilst holding a lighted match to the burner. (4) After the burner is lit continue depressing

the knob for approximately 10 - 15 seconds. (5) Release the knob and turn to required

heat setting. (6) If the burner has not lit within 15 seconds, release knob and wait at least 1

minute before repeating operations (2) to (5). (7) Place the oven shelf in the required

position and close the door. (8) Although the oven heats up quickly, it is recommended

that a 10 minutes preheat be allowed. The oven should reach full temperature in about 15-

20mins. (9) To turn off, rotate the control knob until the line on the knob is aligned with dot

on the control panel. (9) Always make sure the control knob is in the off position when you

have finished.

For models fitted with Spark Ignition the procedure is similar except that the burner can be

ignited by depressing the ignition button located on the fascia. Ignition must be carried out

with the door open.

The oven shelf has been designed to allow good circulation at the rear of the oven. A

raised bar at the rear of the shelf prevents trays or dishes making contact with the back of

the oven. To remove a shelf, pull forward until it stops, raise at front and remove.

Installation of a shelf is the reverse of this procedure.

Temperature Control

The temperature in the oven is controlled by a thermostatic gas tap and is variable over

the range 130°C to 240°C. Approximate temperatures for the settings on the control knob

are shown in the table below. The temperatures indicated refer to the centre of the oven

and at any particular setting the oven will be hotter at the top and cooler towards the base.

The variation between top and centre, and centre to bottom is approximately equivalent to

one gas mark. Good use can be made of the temperature variation in several dishes

requiring different temperatures may be cooked at the same time. In this way maximum

benefit can be obtained from the gas used to heat the oven.

Care should be taken not to overload the oven, allow adequate spacing to ensure free

circulation of heat. When roasting with aluminium foil ensure the foil does not impair

circulation of heat or block anythe oven flue outlet.

OPERATION

Before using your oven for the first time we recommend the following procedure:-

Clean all surfaces with hot soapy water. Light the oven and set control knob to

Gas Mark 5 (200°C). Heat the oven for about 30 minu tes to eliminate any

residual factory lubricants that might impart unpleasant smells to cooked food.

A non-toxic smoke may occur during this procedure, open any windows and turn

on mechanical ventilators to help remove the smoke.

• The pans and trays supplied with this appliance are the maximum sizes

recommended for use. Larger pans and trays may restrict good

circulation of heat, increasing cooking times.

• Always ensure food is properly cooked prior to serving.

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