Bedienungsanleitung Tomado TAF8001B (Seite 20 von 48) (Deutsch, Englisch, Holländisch, Französisch)

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Once [L] or [R] is ashing, you select a preparaon method. If you pressed [DUAL DISH], you can set the me and temperature

for both baskets at the same me.



Press [+] and [–] on the le side of the control panel to set a higher or lower temperature. The temperature changes in steps of 5 °C.

Press [+] and [–] on the right side of the control panel to set a longer or shorter me. The me changes in steps of 1 minute.

When using the drying program, the me changes in steps of 1 hour and not in steps of 1 minute.

You can set both the me and temperature for each basket separately. This can be done in advance, but also during the cooking

process. Press [L] or [R]. Once the key starts to ash, adjust the required me or temperature.

Once the mer is on 00:00, it will count down 20 seconds again. The fan connues to run to cool the appliance. A sound signal

can be heard when it is safe to remove the food from the appliance.

The preparaon me depends on the volume, weight and density of the food. Keep in mind that smaller amounts of food require

less me, which will be benecial to the quality.

Check the food halfway the cooking process and adjust me and temperature if necessary.



Once you have set the me and temperature, press [START/PAUSE] to start the cooking process. When the cooking process is

taking place, press [START/PAUSE] to interrupt the process.



First set the me and temperature for both baskets. If you want the dishes in both baskets to be ready at the same me, press

[SYNC]. Then press [START/PAUSE] to start the cooking process.

The cooking me is shown on both the le and right side, but counng down starts on the side with the longest cooking me.

Once the remaining me is idencal on both sides, both mers will connue to count down simultaneously.

Once the cooking process is taking place, you are no longer able to synchronize.

Shaking

Once approximately two thirds of the cooking me have passed, the appliance will provide a sound signal 5 mes. In this way,

the appliance reminds you to shake the basket. Such a warning is provided for all preparaon methods, except for frying, heang

and drying.

Press [SHAKE] to switch OFF this warning funcon. [SHAKE] will then no longer be visible on the display.

When seng a cooking me that is shorter than 3 minutes, the shaking funcon will not be acve.



Insert a cooking thermometer in the centre of a piece of meat, so that you can be certain that the required level of doneness has

been achieved.

Roast the meat to 5 °C to 10 °C below the recommended temperature for the desired level of doneness, remove the meat from

the appliance and let it rest for 15 to 20 minutes before serving. The temperature connues to rise while resng!

For the best result, you will roast the meat as one piece. Season the meat prior to roasng. This ensures a beer avour and

a delicious smell while roasng.

A small layer of fat on the meat promotes browning. You can speed up the browning process by brushing the meat with a lile oil,

margarine or melted buer. First roast the meat with the fay side upwards and turn it halfway the roasng me. The appliance

gives a warning when two thirds of the roasng me have passed. If you do not want this warning, press [SHAKE].



Normally, you will use [BROIL] for thinly sliced tender meats or marinated meats such as pork chops, chicken or sh, but also

for vegetables and fruit. Dab marinated meats dry before frying them. This smulates the browning process and prevents

excess vaporizaon.

For a quicker browning process and a beauful gloss, you can brush the meat with oil or melted buer.

Remove excess fat and score the meat to prevent it from curling.

Defrost meat and sh before frying it.

The frying me depends on the level of doneness that you want to achieve for your meat. Always use a cooking thermometer.

Use [BROIL] if you want to melt cheese or brown breadcrumbs.

Baking

When using [BAKE], it may be necessary to set the temperature lower than the recipe indicates. The maximum temperature

for baking is 200 °C.

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