Bedienungsanleitung Tomado TCR1420W (Seite 26 von 112) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch)

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Sequence Compartments TYPE Recommended

storage temp. [°C] Suitable food

1Refrigerator +2 ~ +8 Eggs, prepared food, packaged food, fruit and vegetables, dairy,

cakes, drinks and other food that is not suitable for freezing.

2(***)* Freeze ≤-18 Seafood (sea sh, shrimps, shellsh), fresh water products and

meat products (recommended storage me maximum 3 months,

the longer the storage me, the more the taste and nutrional value

deteriorate), suitable for frozen fresh food.

3*** Freezer ≤-18 Seafood (sea sh, shrimps, shellsh), fresh water products and

meat products (recommended storage me maximum 3 months,

the longer the storage me, the more the taste and nutrional value

deteriorate), suitable for frozen fresh food.

4** Freezer ≤-12 Seafood (sea sh, shrimps, shellsh), fresh water products and

meat products (recommended storage me maximum 3 months,

the longer the storage me, the more the taste and nutrional value

deteriorate), suitable for frozen fresh food.

5* Freezer ≤-6 Seafood (sea sh, shrimps, shellsh), fresh water products and

meat products (recommended storage me maximum 3 months,

the longer the storage me, the more the taste and nutrional value

deteriorate), suitable for frozen fresh food.

60 stars -6 ~ 0 Fresh pork, beef, sh, chicken, packaged processed food, etc.

(consumpon on the same day recommended, preferably within

3 days).

Parally packaged processed food (not suitable for freezing).

7Cooling -2 ~ +3 Fresh/frozen pork, beef, chicken, fresh water products, etc. (stored

for 7 days below 0°C, above 0°C consumpon on the same day is

recommended, preferably no more than 2 days). Seafood (less than

0°C during 15 days, it is not recommended storing this above 0°C).

8Fresh food 0 ~ +4 Fresh pork, beef, sh, chicken, prepared processed food, etc.

(consumpon on the same day recommended, preferably within

3 days).

9Wine +5 ~ +20 Red wine, white wine, sparkling wine, etc.

TIPS

• A high ambient temperature will have a negave eect on the energy consumpon. Direct sunlight and other heat sources

near the appliance also have a negave eect.

• Keep venlaon holes free. Covered and dirty holes cause a higher energy consumpon. Ensure sucient space around

the larder, so that a proper venlaon and air ow around the appliance is possible.

• Do not open the door of the appliance more oen than necessary and leave the door open as briey as possible.

• The distance between the shelves and the rear wall ensures a free air circulaon. Do not place food against the rear wall.

• Set the thermostat to a lower seng if circumstances allow.

• Allow cooked food that you want to store in the appliance to cool down to room temperature before placing it in the appliance.

• Frost or ice will increase power consumpon. Therefore, these should be removed regularly once they are 3 to 5 mm thick.

• A door rubber that does not close properly could increase the power consumpon.

• If the instrucons are not observed, this could lead to a higher power consumpon.

Observe the following instrucons to prevent food from geng contaminated

- When the door remains open for a longer period of me, the temperature in the compartments of the appliance could rise

signicantly.

- Clean surfaces that could come in contact with food and regularly clean accessible discharge systems.

- Store raw meat and raw sh in suitable packaging in the refrigerator, so they cannot come in contact with other food or leak

liquid on other food.

- Freezer compartments with two stars are suitable for storing already frozen food, storing or making ice and making ice cubes.

- Compartments with one, two or three stars are not suitable for freezing fresh food.

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