Bedienungsanleitung Tomado TDF2501B (Seite 14 von 64) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch)

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Always unplug the fryer and let it cool down completely. The oil/fat can be used longer, if you lter it regularly. Replace the

oil/fat regularly, aer 8 to 12 mes.

Filter the oil/fat when it is cold. Pour the oil/fat through the spout in a clean bowl. Clean the reservoir with hot water and

a mild detergent. Thoroughly dry the reservoir.

Pour the oil/fat back in the reservoir through a ne sieve. Check each me if the level of the oil/fat is between the minimum

and maximum level.

When replacing the oil/fat, follow the same steps as described before.

Liquid frying fat can be poured back in to the boles.

When using solid fat, turn the fryer on and wait unll the fat loosens from the wall. Remember to remove the basket.

Now remove the solid block of fat and wrap it in e.g. old newpapers.

Throw away used fat in the original packaging, or when using solid fat, wrapped in newspapers.

Never wash away fat or oil through the sink.

The lid is provided with a permanent metal lter and soaks up the smells, but lets the steam through. Clean the lid regularly

to prevent a clogged lter.

Clean the lid and the basket with hot water and a mild detergent. Ensure that the parts are dried thoroughly aer cleaning.

CLEANING & MAINTENANCE

• Close the lid properly.

• Push the buon to lower the handle back down in the housing of the fryer.

• When the food is fried, open the lid with the open buon. Be carefull: the damp is hot.

• Fold out the handle, make sure it lockes and li the basket out of the oil. Carefully shake the excess fat of and hang the

basket with the holding lug to the edge of the reservoir to drain away the oil.

• Take the basket out of the fryer and serve the food.

• Place the basket back and close the lid.

When you have nished frying, turn the thermostat to 0 and pull the plug from the socket.

Leave the fryer to fully cool for several hours before moving the fryer. If you want to move the fryer always use both hands.

AFTER FRYING

• Note: during and aer frying it is possible that drops of condensated water fall into the hot oil. The hard noise you can hear,

is the reacon of the water with the oil/fat and is normal. It does not inuence the use of the fryer.

• Note: Baered or coated food, like sh, may sck to the basket. To prevent this, lower the basket and than place the food

in the fryer.

• Never salt the product before or during cooking. This will soil the oil.

• For the best results it is advisable not to fry with a full basket. Fry frozen products in even smaller porons, because they

contain more water and cause the oil to cool down too much.

• If you make your own fries, dry them thoroughly aer washing to make sure there will be no water in the oil. Fry the fresh

fries in two mes. The rst me (pre-cooking) 5 to 10 minutes on 170 degrees. Li the basket, let the oil drain and let the

fries cool down for several minutes. For the second me turn the temperature control (cooking) to 190 degrees and cook

the fries in 2 to 4 minutes. Li the basket aer frying and let the oil drain.

TIPS

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