Bedienungsanleitung Tomado TM-1975 (Seite 32 von 49) (Deutsch, Englisch, Holländisch, Französisch)

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 Set the temperature control knob to the required temperature setting, which is

suitable for what you are frying. Consult the temperature table.

 Turn the timer knob to choose the appropriate frying time. The appliance is

switched on and the working light illuminates.

 During the hot air frying process, the working light comes on and goes out from

time to time. This indicates that the heating element is switched on and off to

maintain the set temperature.

 When the cooking is finished, you will hear the timer bell rings.

 Pull out the basket and the oil catch pan from the appliance by the basket handle.

Be careful of the hot steam and air when you remove the basket from the appliance.

 Check if the ingredients are ready. If not, simply slide the basket and pan back

into the appliance and set the timer to a few extra minutes. Keep all ingredients in

the basket to prevent any contact with heating elements.

If the ingredients are ready, remove the protection cover and then press the basket

release button to lift the basket out of the pan. Do not turn over the pan. Otherwise

the oil collected on the bottom of the pan will leak onto the ingredients. Note: The

pan and the ingredients are hot after frying. Depending on the type of the

ingredients in the appliance steam may escape from the pan.

 Empty the basket putting the food into a bowl or onto a plate. To remove large or

fragile ingredients lift the ingredients out of the basket by a pair of tongs.

 After the cooking is done, the appliance is instantly ready for preparing another

batch of ingredients if needed.

FRYING TIPS

 The optimal amount for crispy fries is 400 - 600 grams.

 Add 3 minutes to preparation time if the appliance is cold. Preheat the appliance

without any ingredients inside. Then fill the basket and turn the timer knob to the

required time.

 Shake or turn smaller ingredients halfway during the preparation time. This way

food will be fried evenly. Since the basket is locked with the oil catch pan do not

press the basket release button during shaking.

 You can also use the fryer to reheat ingredients. To reheat ingredients, set the

temperature to 150°C for up to 10 minutes.

 Products with crust of dry breadcrumbs will get crispier by spraying them with a

little vegetable oil.

FRYING TABLE

This table shows the food product quantities and required temperature and frying

times. If the instructions on the product pack should deviate from the values shown in

this table, the instructions on the pack should be followed.

Food

Min-max

Amount

(g)

Time

(min)

Temperature

(°C)

Shake

Notes

Thin frozen

fries

350-800

15-25

200

shake

Thick frozen

fries

350-700

18-25

200

shake

Home-made

fries

(8×8 mm)

450-1000

10-16

200

shake

Add 1/2

tbsp of oil

Home-made

potato wedges

450-1000

18-22

180

shake

Add 1/2

tbsp of oil

Home-made

potato cubes

450-900

12-18

180

shake

Add 1/2

tbsp of oil

Rosti

600-800

10-15

200

shake

Potato gratin

500-800

15-18

200

shake

Steak

500-900

5-10

200

Pork chops

150-750

8-12

200

Hamburger

300-800

7-14

200

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