Bedienungsanleitung Tomado TM-1985 (Seite 31 von 45) (Deutsch, Englisch, Holländisch, Französisch)

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Brown Rice

Brown rice is often considered the healthiest variety. If offers itself in it’s natural

unbleached, bran rich form. It contains more B-complex vitamins, irons, calcium and

fibre than other varieties.

Wild Rice

Wild rice comes in many delicious varieties and mixes. Often it is mixed with long

grain rice for its firmer texture and rich brown to black colour. Wild rice makes a

wonderful stuffing for poultry when cooked with broth and mixed with your favourite

dried fruits.

COOKING RICE

You’ll have excellent results using this guideline. For your convenience, the inner pot

features water measurement lines inside. We have also provided a handy cup that is

designed to measure rice and water.

 Using the measuring cup provided in the package, measure and add rice to the

inner pot. One full-level measure equals one cup.

 You may choose any one of the following ways to add water for cooking: By

measuring cup, add proper amount of water to the rice inside the inner pot. (See

measurement chart); By waterline, add water to the rice inside the inner pot up to

the proper waterline. Example: for 4 cups of uncooked rice, add water to line 4.

 For softer rice, we suggest preparing rice and water in the inner pot and let it soak

for 10-20 minutes before cooking.

 Place the lid on cooker and plug in power cord. Press the on/off switch to “I”

position and press the cooking switch down. When your rice is cooked the cooker

will automatically switch to the warm function.

 After cooking it is important to allow rice to stand, for 5-10 minutes without

removing lid. This will ensure that rice is cooked through.

 Brown rice will take longer to cook. We suggest adding an additional 3/4-cup of

water to accommodate the proper cooking time.

RICE/WATER MEASUREMENT CHART

RICE

UNCOOKED

WATER WITH

MEASURING

CUP PROVIDED

WATERLINE

INSIDE INNER

POT

APPROX

COOKED RICE

YIELD

1 cup

1 1/2 cups

Line 1

2 cups

2 1/2 cups

Line 2

4 cups

3 cups

3 1/2 cups

Line 3

6 cups

4 cups

4 1/2 cups

Line 4

8 cups

5 cups

5 1/2 cups

Line 5

10 cups

6 cup

6 1/2 cups

Line 6

12 cups

7 cups

7 1/2 cups

Line 7

14 cups

8 cups

8 1/2 cups

Line 8

16 cups

9 cups

9 1/2 cups

Line 9

18 cups

10 cups

10 1/2 cups

Line 10

20 cups

Helpful hints

 You may rinse rice to remove excess bran and starch. This will help to reduce rice

browning and sticking to the bottom of your pot after cooking, but it may also lose

some nutrients in the rice.

 Remember: Place rice to your inner pot first and then add water before cooking.

 If you have experienced any sticking due to the type of rice you choose, try adding

a light coating of vegetable oil to the bottom of inner pot before placing rice.

 When cooking brown or wild rice, add 3/4 additional cup of water.

 As there are many different kinds of rice available, rice/water measurement might

be slightly different by using different kind of rice. Remember to make the

adjustment to get the better result.

Notes: Always use the Measuring Cup coming together with your Rice Cooker,

otherwise fill the water to the bottom of the waterline.

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Tomado TM-1985 Seite 31

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