Bedienungsanleitung Tomado TRC1501B (Seite 14 von 32) (Deutsch, Englisch, Holländisch, Französisch)

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STEAMING FOOD

1. To steam foods such as broccoli, add water to the inner pan. Make sure you add enough water to prevent the inner pan

from drying out during cooking.

2. Put the food you wish to steam in the steaming basket. Do not overll the steaming basket. Doing so can extend the

required cooking me or prevent the food from cooking properly.

Smaller foodstus can be placed in a heat-resistant container and then placed in the steaming basket.

Larger foodstus should be cut into smaller pieces if possible.

3. Check that the outside of the inner pan is dry before placing it in the rice cooker. Ensure that the inner pan is properly in

contact with the heang element.

4. Place the lid on the pan.

5. Press down the start buon at the front under the indicator lights. The COOK indicator light switches on. To prevent

steam being lost – which results in a longer cooking me – we advise that you do not open the lid while the rice is cooking

unless necessary.

6. When the food has been steamed for the required length of me, the rice cooker will not automacally switch to heat

mode if there is sll water in the inner pan. Remove the lid from the pan in order to check whether the food is ready.

Cauon: This may release hot steam.

7. The rice cooker will connue to steam unl the plug is removed from the socket or unl the on/o switch is pushed

upwards.

8. Switch o the rice cooker by removing the plug from the socket or by switching o the ON/OFF buon at the rear of

the appliance.

1. Measure the desired amount of rice. (1 measuring cup per person)

2. Rinse the rice unl the rinsing water becomes reasonably clear and briey drain the rice.

Cauon: Do not rinse the rice in the inner pan. The hard rice grains could damage the non-sck layer on the inside of the pan.

3. Place the rinsed rice in the inner pan.

4. Add the required quanty of water using the measuring cup. For one cup of white rice, one measuring cup of water must

be added. The quanty markers in the inner pan are purely indicave and apply only to white rice. The quanty markers

indicate how much water should be added to the inner pan depending on how many measuring cups of rice have been

added. For soer rice, we

recommend soaking the rice for 10-20 minutes before cooking it.

5. Check that the outside of the inner pan is properly dry and clean before placing it in the rice cooker. Ensure that the inner

pan makes proper contact with the heang element. There should be no food residues or other hard parcles between the

inner pan and the heang element.

6. Place the lid on the pan.

7. Insert the mains cord in the connecon of the rice cooker. Insert the plug in the socket and switch

the ON/OFF buon at the rear of the appliance to ON.

8. Press down the start buon at the front under the indicator lights. The COOK indicator light

switches on. To prevent steam being lost – which results in a longer cooking me – we advise that

you do not open the lid while the rice is cooking unless necessary.

9. Once the rice is ready, the rice cooker will automacally switch to warm mode. The COOK indicator

light goes out and the WARM indicator light remains on. Leave the rice for at least 10 minutes

before opening the lid. The exact amount of me depends on the amount of rice cooked. The rice

cooker keeps the rice warm unl you pull the plug out of the socket. Do not leave the rice on warm mode for longer than 12

hours.

10. Press the start buon upwards and li the lid o the rice cooker. Cauon: this may release hot steam. Use oven gloves

if you wish to take the inner pan out of the rice cooker, as it may be hot.

11. Remove the rice from the inner pan with the provided spoon, to prevent damaging the non-sck layer.

12. Switch o the rice cooker by removing the plug from the socket or by switching o the ON/OFF buon at the rear of the

appliance.

Aenon: It is important that the outside of the inner pan is completely clean and dry before it is placed in the rice cooker.

The heang element can be damaged if water, food remnants or other dirt come into contact with it. Never use the inner pan

for any other purposes than preparing rice in the rice cooker, for instance as a separate pan for cooking. The boom will warp,

making the inner pan unusable.

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