Bedienungsanleitung Tower 358969 - T17023 (Seite 7 von 16) (Englisch)

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Note: During the air frying process, the working lights will turn on and off from time to

time. This indicates that the heating element is being switched on and off to maintain the

set temperature.

Note: Excess oil from the food is collected on the bottom of the drawer.

9. Some food require shaking halfway through the cooking time. (Refer to the Settings

table). To shake the food, pull the drawer out of the appliance by the handle and

shake it. Then slide the drawer back into the fryer.

Tip: Set the timer to half the cooking time. When the timer bell sounds, shake the food.

Then, set the timer again to the remaining cooking time and resume frying.

10. When you hear the timer bell, the set cooking time has elapsed. Pull the drawer out

of the appliance and place it on a suitable work surface.

Note: You can also switch the appliance off manually by turning the timer control dial to 0.

11. Check if the food is ready. If the food is not ready yet, simply slide the drawer back

into the appliance and set the timer to a few extra minutes.

12. To remove food (e.g. fries), pull the drawer out of the air fryer and empty your food

onto a plate. Do not turn the drawer upside down, as any excess oil that has collected

may drip onto the food. Caution: The inside of the drawer and food will be very hot.

Depending on the type of food in the fryer, steam may escape upon opening so care

is needed.

Tip: To remove large or fragile food, lift the food out of the drawer with a pair of tongs

13. The air fryer is instantly ready to create another delicious meal.

Timer:

The Air Fryer has a 30 minute manual timer with a bell. Turn the timer control dial to

set the required cooking time. When the cooking time has elapsed, a bell will sound to

indicate that the cooking has ﬁnished.

Temperature Selection:

To manually select the correct temperature for each dish, turn the temperature dial. Turn

this dial clockwise to increase the temperature or counter-clockwise to decrease it.

Settings:

The table on the next page will help you select the basic settings for a variety of common

foods.

Note: Keep in mind that these settings are indications. As foods differ in origin, size, shape

and brand, we cannot guarantee the best settings for your food. Because the Rapid Air

technology instantly reheats the air inside the appliance, pulling the drawer brieﬂy out of

the appliance during air frying barely disturbs the process.

Tips:

• The cooking time will depend on the size of your food. Smaller sizes may require a

shorter cooking time.

• Shaking smaller food halfway during the cooking time optimizes the end result and

can help prevent unevenly fried food.

• Add some oil to fresh potatoes for a crispy result. Fry your food in the air fryer within a

few minutes after you added the oil.

• Be cautious of using extremely greasy food such as sausages in the air fryer.

• Snacks that can be prepared in an oven can also be prepared in the air fryer

• The optimal amount for preparing crispy fries is 500 grams.

• Use pre-made dough to prepare ﬁlled snacks quickly and easily. Pre-made dough

also requires a shorter cooking time than home-made dough.

• Place a baking tin or oven dish in the air fryer drawer if you want to bake a cake or

quiche, or if you want to fry fragile food or ﬁlled food.

• You can also use the air fryer to reheat food. To reheat food, set the temperature to

150°C for up to 10 minutes.

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