Bedienungsanleitung Tower T24002 (Seite 15 von 24) (Englisch)

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Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

Caution!

There are a number of accessories available on

the market. Before you buy, make sure they are

suitable for microwave use.

When you put food into the Air Fryer Microwave,

ensure that the food, food supports and/or

covering do not come in direct contact with any

of the internal walls or the ceiling of the cavity

since discolouration may take place.

Some plastics are heat-proof only to certain

temperatures. Check carefully!

Always remove lids of jars and containers,

including take away food containers, before you

cook using your Air Fryer Microwave. If you don’t

remove the lids, then steam and pressure can

build up inside and cause an explosion even after

microwave cooking has stopped.

Do not use straight sided containers with narrow

necks when heating liquid. Use extreme care

when inserting a spoon or other utensils into the

container.

Cookingtips

The following factors may affect the cooking

result:

Food arrangement

Place thicker areas towards the outside of the

dish with the thinner parts towards the centre.

Spread it evenly and avoid overlap if possible.

Cooking time length

Begin cooking on a shorter time setting and

evaluate the food after it times out.

Extend the time according to the actual need.

Over cooking may result in burnt food and

smoke.

Piercing

Food such as potatoes, sh, chicken and

sausages all need to be pierced in several places

before cooking, so that steam does not build up

and cause the food to explode.

Cooking food evenly

Food such as chicken, burgers or steak should

be turned once during cooking.

Depending on the type of food, if applicable, stir

from outside to the centre of the dish once or

twice during cooking.

Allow standing time

Once the cooking time has nished, allow food

to stand in the air fryer for a few minutes. This

allows the food to complete its cooking cycle and

to cool down naturally.

If the food is cooked fully:

The colour and rmness of food help to

determine whether it done.

The following signs show that the food is ready:

• Steam coming out from all parts of food,

not just the edge

• Joints of poultry can be moved easily

• Pork or poultry show no signs of blood

• Fish is opaque and can be sliced easily with

a fork

Browning dish

When using a browning dish or self-heating

container, always place a heat resistant insulator

such as a porcelain plate under it to prevent

damage to the turntable and rotating ring.

Microwave safe plastic wrap

When cooking food with high fat content, do not

allow the plastic wrap come into contact with

food as it may melt.

Microwave safe plastic cookware

Some microwave safe plastic cookware might

not be suitable for cooking foods with high fat

and sugar content. The preheating time specied

in the dish instruction manual must not be

exceeded.

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Tower T24002 Seite 15

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