Bedienungsanleitung Tower T27014 (Seite 11 von 32) (Englisch)

671221

Zoom out

Zoom in

Vorherige Seite

1/32

Nächste Seite

1. It is recommended to wipe some olive or vegetable oil onto the cooking surfaces before

using the 8 Mince Pie Maker. This helps to brown the bottom crust well, and also makes it

easier to remove the pie after cooking.

2. Ensure that your pie mould contains a sufcient amount of lling. If too little lling, the

top of the pie will not contact the heating plate and will not brown as well. Too much

lling and your pie could overow during the cooking process and prevent the top and

bottom to seal. As a general rule, pastry llings for pies should be ¾ full.

3. Do not use raw fruit llings or proteins for pies. Since most pies in your 8 Mince Pie Maker

are completed in less than 20 minutes this is not sufcient time to cook raw llings. Always

precook ingredients before adding to the pie mould. You can nd pre-made pie llings in

the canned fruit section of your local supermarket, or see the recipe section of this manual

to make your own!

Pastry Tips:

Pre-made Pie Crust:

• First, unroll onto a piece of parchment paper. Using the pastry cutters, cut out the base as

close to the edge of the pie crust as possible. Take the remaining section and reposition

the dough to make a second mould. Press the dough down slightly with your ngers to

join the pieces.

• You can store unused moulded pie crust in the freezer by simply adding parchment paper

in-between layers and storing in a plastic freezer bag. Remove excess air from bag before

freezing.

• Always keep our on hand to apply to the pastry in case it begins to stick.

Store Bought:

• For best results frozen pastry should be used as soon as it has thawed.

• Do not use pie dough for pie tops. We recommend using puff pastry dough for pie tops.

• You can nd Puff Pastry sheets in the freezer section of your local supermarket.

• Pre made pie dough can be found in the refrigerated section of your supermarket, usually

where the refrigerated cookie dough and biscuits are located.

Home-Made:

• For best results wrap homemade pastry in cling lm and store in the fridge for half an

hour prior to using.

• Roll home-made pastry in between two bits of cling lm to stop it from sticking.

• If you wish to use home-made pastry for your pie, this can be prepared up to one day in

advance and then chilled.

• Do not knead and form the pastry for more than 15 minutes at any one time. After 15

minutes of kneading, wrap the pastry in cling lm and allow it cool in the fridge before

using again.

• Pat your pastry into the shape you want to roll it into before chilling it, so that is rolls

easier.

• Cold hands are the best for pastry making. If your hands are becoming warm whilst you’re

handling the pastry, run them under cold water quickly before continuing.

6 - Tips

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Tower T27014 Seite 11

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info