Bedienungsanleitung Tower T90102 (Seite 2 von 8) (Englisch)

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T90100 T90101 T90102 Stainless Steel Pressure Cooker

www.towerhousewares.co.uk

TECHNICAL PARAMETERS

Working Pressure: 80 P1:60kPa P2:100kPa

Safety Pressure: 130-200 kPa

Destroy Pressure: > 500kPa

Pressure inside the cooker under the condition

that the cover has not been closed to its

correct position: > 5kPa

Pressure in the cover when the indicating

valve is locked: > 4 kPa

NOTE:

Save these instructions for future reference.

This product is intended for household use.

Thank you…

… for purchasing a Tower Pressure Cooker. We hope you have years

of trouble free cooking with your new purchase.

There are many beneﬁts of using a pressure cooker:

• Foods retain most of their nutrients and are tastier

• Save energy – no need for multiple pots and pans

on separate burners

• Save time in preparing meals – cook up to 70%

faster when a pressure cooker is used, making it

a handy tool to quickly get the meal on the table.

• Less washing is required with ‘one pot’ cooking

and a pressure cooker lid prevents any splashes,

splatters or boil overs.

Prepare a variety of meals, side dishes

and desserts including:

• Soups & Paté

• Steamed vegetables

• Stews and casseroles

• Pasta dishes

• Beans, rice and pulses

• Steamed puddings

PRODUCT SAFETY IMPORTANT

To reduce the risk of personal injury or property

damage, basic safety precautions should always

be followed, including the following:

• Read all instructions carefully, as improper use

may result in bodily injury or property damage.

• Always check the regulator before use. Hold

the cover up to the light and look through the

regulator to be certain it is clear.

• Extreme caution must be used when moving a

pressure cooker containing hot liquids. Do not

touch the hot surface, only touch the handles.

• This appliance cooks under pressure. Improper

use may result in scalding. Make certain that

the pressure cooker is properly closed before

operating and the cover handle must be directly

above the body handle.

• Do not open the cooker until the internal pressure

has been completely reduced, the pressure

indicating valve has been released, also check

that no steam is escaping when the pressure

limiting valve is removed.

• Do not heat a dry pressure cooker.

• Do not ﬁll the pressure cooker over 2/3 full.

Except when making soup, cooking rice and

dried vegetables which expand during cooking,

do not ﬁll the cooker over 1/4 way.

• Do not pressure cook foods such as apple sauce,

cranberries, rhubarb, pearl barley, oatmeal,

other cereal, split peas, soup mixes containing

dried vegetables, noodles, macaroni or spaghetti.

These foods tend to foam, froth and splutter

and may block the regulator.

• When cooking liquid foods such as soup

or porridge, shake the cooker slightly before

opening to release any air bubbles and avoid

them bursting once the lid is open.

• Do not place or attempt to pressure cook

in a heated oven.

• Caution: To ensure safe operation and

satisfactory performance, replace the sealing ring

if it becomes hard or deformed.

• Close supervision is necessary when the

pressure cooker is used near children.

• Do not let children use the pressure cooker.

• Do not use the pressure cooker for anything

other than its original intended use.

• Never use this pressure cooker with oil.

T90100-T90101-T90102 Tower Pressure Cooker Manual.indd 2 06/06/2014 11:56

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