Bedienungsanleitung Traeger Ironwood - Ironwood XL (Seite 3 von 36) (Englisch)

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• Even if there is ample room in the grill, be cautious

of loading excessive amounts of food or high fat

content foods (e.g., bacon) that can release large

quantities of ammable grease.

• Do not place food near the edges of the grill where

grease drippings may miss the drip tray and fall to

the bottom of the grill, where they could come into

contact with embers from the repot and ignite.

• Ensure the repot is properly seated below the auger

tube. If not installed correctly, pellets will not ow

properly into the repot and may accumulate and

cause damage to the grill.

• Always make sure the EvenFlowTM Heat Shield

and drip tray are properly seated on their locating

brackets. If not installed correctly, direct heat and

ame from the repot could cause a grease re or

damage the Traeger® Grease Management System.

• Never use gasoline, lantern fuel, kerosene, lighter

uid, or other ammable materials to start or “freshen

up” a re.

• Never use or store ammable liquids or other

combustibles materials near the grill.

• Never attempt to over-re your grill by adding excess

pellets or other combustible materials to the repot

or the hopper.

w DANGER In the event of a grease re, ensure

the grill door and hopper lid are closed, and then

immediately unplug the grill if you can do so safely.

Move away from the grill until the re is completely

out and grill has cooled down. Until the re has

extinguished and the grill has cooled off:

• Do Not move the grill;

• Do Not throw water on the grill;

• Do Not use salt or baking soda to put out a grease re; and

• Do Not try to smother the re.

With the grill door and hopper closed, the re will be

starved of oxygen and burn itself out. Never keep the

grill door or hopper lid open during a grease re; if

the grill door is open, use a non-combustible tool that

will allow you to close the grill door while keeping a

safe distance from the grill. An all-class (class ABC)

approved re extinguisher should be used if a re is not

contained within the grill. If an uncontrolled re does

occur, immediately call the Fire Department. When the

re is completely out, allow the grill to cool completely.

Remove everything from the inside of your grill,

including all internal components (grill grates, drip

tray, EvenFlowTM Heat Shield, grease governor, and

repot), pots and pans, and food. Clean the entire grill,

including any grease accumulation from the Traeger®

Grease Management System (TGMS) and all ash and

pellets from the grill and repot (see “Maintaining Your

Grill” on pages 28-30). Replace the repot, EvenFlowTM

Heat Shield, drip tray, grease governor, and grill grates,

restart the grill, and resume cooking.

w WARNING Fire Hazard

Always allow grill to cool completely before using the

Auger function.

w WARNING Burn Hazard

Ashes should always be completely cool before

handling. Ashes should be placed in a metal container

with a tight-tting lid. The closed container of ashes

should be placed on a noncombustible oor or on

the ground, well away from all combustible materials,

pending nal disposal. Ashes should be retained in the

closed container until they are disposed.

w WARNING Burn Hazard

Many parts of the grill become very hot during

operation. During operation of the grill and afterwards,

care must be taken to avoid burns while the grill is hot.

• Never leave the grill unattended when young children

or pets are present.

• Never move the grill when it is operating or hot.

Let the grill cool thoroughly and close the grill door

before moving or attempting to transport. If you are

transporting your grill in a vehicle after cooking on it,

make sure the re is completely out and the grill is

cold before placing it in any vehicle. Never put water

into the repot; it will jam the auger.

• Never add pellets by hand to a hot repot. This is

dangerous and you may be seriously burned. If you

run out of pellets and lose your re while cooking,

let the grill cool completely and start again. (See page

25, “Hopper Clean-out” instructions).

• Never touch cookware, heating surface, food, or

liquid while using the induction cooktop. Allow the

cooktop to completely cool and remove cookware

containing hot food or liquid from the cooktop before

handling or cleaning the cooktop. Cleaning a hot

surface with a wet sponge could result in a burn

from steam.

• Grill grates and meat probes are extremely hot when

preheated. Please use caution when loading food

onto the grill grates and when inserting, removing,

or adjusting your meat probes.

• Never move the grill with the door open. Always

close the grill door prior to moving.

w WARNING Smoke Hazard

• If there is a delayed start and the smoke from

your grill changes from transparent white smoke to

unusual billowing thick non-transparent white smoke

that turns to a yellow tinted smoke, immediately turn

off your grill using the main power button on the front

of the pellet hopper or unplug the power cord.

Do Not initiate the shutdown cycle.

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