Bedienungsanleitung Traeger Ironwood 650 - 885 (Seite 30 von 36) (Englisch)

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OPERATING TIPS

1. You can change the temperature at any time during

grilling to increase or decrease cooking temperature.

To change between Fahrenheit and Celsius:

Select Temperature Units from the Settings menu.

Turn the dial to choose between degrees FAHRENHEIT

(°F) and CELSIUS (°C). Press the center of the dial to

conﬁrm. The selected setting will be indicated with a *.

2. You will now see temperatures displayed in the format

you’ve chosen.

3. WARNING! Your Traeger® Ironwood Grill should never

be moved while it is hot. If you are transporting your

grill in a vehicle afer cooking on it, make sure the ﬁre

is completely out and the grill is cold before placing it

in any vehicle. Never put water into the ﬁrepot; it will

jam the auger.

4. Your Traeger® Ironwood Grill is designed to operate

with the door closed. Cooking with the door open

greatly lengthens your cooking time.

5. CAUTION! Never add pellets by hand to a hot ﬁrepot.

This is dangerous and you may be seriously burned. If

you run out of pellets and lose your ﬁre while cooking,

let the grill cool completely and start again with the

“Hopper Clean-out" instructions on page 22.

6. CAUTION! Make sure the heat bae is properly seated

on its locating brackets. If not seated properly, direct

heat and ﬂame could come up out of the ﬁrepot and

cause a grease ﬁre in the grill.

7. Always take into account the type of food you are

cooking.

• Thin foods need high heat and shorter cook

times, while thicker foods need low heat and

longer cook times.

• Vegetables take longer to cook than meats at

the same cooking temperatures.

• Always check that the internal temperature

of the meat that you are cooking reaches safe

temperatures to eat.

• The Keep Warm function is not designed to

properly cook your food.

8. WARNING! If the ﬁre in the ﬁrepot goes out while

smoking and there are sucient pellets still in the

pellet hopper, it is important to follow these steps.

Failure to do so may cause a hazardous “overﬁring”

of your grill due to an excess of unburned pellets

in the ﬁrepot.

• DANGER! Turn the Main Power switch at the back of

the grill to OFF (O) and disconnect the power cord.

Allow the grill to cool thoroughly. Open the door and

remove all food, grill grates, grease drip tray, and heat

bae.

• WARNING! Smoke Hazard

A pellet overﬂow condition can occur during start-

up, resulting in unusually thick, white smoke that

lasts a long time. If this occurs, power down your

grill with the Main Power switch and unplug. If this

condition continues long enough, gases can build

up from partial ignition and fully ignite, causing

the lid to “burp.” If this burp occurs and your grill

has not been properly maintained as described in

“Maintaining Your Grill” on pages 25-26, a grease

ﬁre could result. To remedy this condition, let the

grill cool down completely, remove all internal

components, and thoroughly clean all ash and

pellets from the grill and ﬁrepot (see page 26,

“Cleaning the Ash from Inside and Around the

Firepot”).

• WARNING! Remove all unburned pellets and ash from

inside and around the ﬁrepot. (See instructions for

proper handling and disposal of ash on page 26.)

• Before replacing the heat bae, grease drip tray,

and the grill grates, plug the power cord into an

appropriate grounded/earthed electrical outlet and

turn the switch ON (I). Pellets should fall into the

ﬁrepot and the hot rod should begin to heat (it will

start to turn red). CAUTION! Do not touch the hot rod.

• When ﬂames start to come out of the ﬁrepot, turn the

switch OFF (O). Let the grill cool down. Now you’re

ready to place the heat bae, grease drip tray, grill

grates, and food back into the grill.

4731 Ironwood_OM_ENv28.indd 30 10/15/18 3:28 PM

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