Bedienungsanleitung Traeger Pro 22 - Gen 1 (Seite 18 von 32) (Englisch)

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MAINTAINING YOUR GRILL

1. CREOSOTE AND GREASE FORMATION

AND REMOVAL

When wood pellets are burned slowly, they

produce tar and other organic vapors that

combine with expelled moisture to form creosote.

The creosote vapors condense in the relatively

cool ue exhaust of a slow-burning re. As a

result, creosote accumulates on the ue lining.

When ignited, creosote makes an extremely hot

re. Airborne grease particles will travel through

the cooking chamber, and some of this airborne

grease will accumulate on the ue lining, similar

to creosote, which could be contributory to a re.

The smokestack exhaust should be inspected at

least twice a year to determine when a creosote

and/or grease buildup has occurred.

Also, grease drippings from the food will fall onto

the grease drain pan and be channeled into the

grease drain and then out of the grill through

the grease drain tube, to be collected in the

grease bucket. Grease will accumulate in all

of these locations.

The grease drain, the grease drain tube, and the

grease bucket should be inspected at least twice

a year for signs of grease buildup.

When creosote or grease has accumulated, it

should be removed to reduce the risk of re.

Cleaning the Smokestack Flue Pipe:

DANGER! Turn the switch OFF (O) and disconnect

the power cord.

CAUTION! Make sure that the grill is cold before

cleaning the ue pipe. Remove (unscrew) the

chimney cap assembly from the top of the ue

pipe. Once the chimney cap assembly has been

removed, it can be cleaned with warm, soapy

water or with a biodegradable de-greaser.

Scrape the creosote and grease accumulation from

the inside of the vertical and horizontal sections

of the ue pipe using a stiff, nonmetallic tool.

A wooden paint stir stick, for example, would work

for this task. Once the creosote and grease residue

has been loosened from the ue pipe lining,

much of it can be removed with paper towels or

disposable rags. Do not spray water or other

liquid cleaners onto the inside of your grill.

Once the ue pipe has been cleaned, replace

the chimney cap assembly.

Cleaning grease from your grill:

DANGER! Turn the switch OFF (O) and

disconnect the power cord.

CAUTION! Accumulated grease is easier to clean

off when the grill is still warm—not hot. Be careful

not to burn yourself. Gloves are recommended.

Periodically clean the grease out of the V-shaped

grease drain and grease drain tube. If too much

grease is allowed to build up in the V-shaped

grease drain or is allowed to plug the grease drain

tube, a grease re could result. We recommend

cleaning these locations regularly.

Remove the porcelain-coated grill grates and

the grease drain pan. This will provide access

to the V-shaped grease drain and grease drain

tube opening inside the grill. Scrape the grease

accumulation from inside the V-shaped grease

drain and grease drain tube using a stiff,

nonmetallic tool. Much of the loosened grease

can be pushed down through the grease drain

tube and will fall into the grease bucket. Wipe up

remaining grease residue with paper towels or

disposable rags. Paper towels or disposable rags

can also be used to wipe some of the grease off

of the interior surfaces of the grill.

Line your grease bucket with aluminum foil for

easy cleanup. Empty it occasionally, depending

on the amount of use. Change the aluminum foil

on the grease drain pan frequently (sometimes

after each use, depending upon what was cooked).

Clean foil on the grease drain pan will make

your food taste better and reduce the risk of a

grease re.

Cleaning outside surfaces:

DANGER! Turn the switch OFF (O) and

disconnect the power cord.

Use a disposable rag or cloth dampened with

warm, soapy water to wipe the grease from the

outside of the grill. DO NOT use oven cleaner,

abrasive cleansers, or abrasive cleaning pads on

the outside grill surfaces.

66103_PRO15_v10.indd 18 11/12/15 11:30 AM

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