Bedienungsanleitung Traeger Scout (Seite 18 von 28) (Englisch)

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OPERATING TIPS

1. You can change the temperature dial at any time

during grilling to increase or decrease cooking

temperature. The HIGH temperature setting is for

grilling. The SMOKE setting is for smoking and

adding smoke avor to foods being cooked. The

SMOKE setting can also be used to “hold” foods

at about 73.9°C / 165ºF.

2 . When you change the temperature using the

temperature dial, the new temperature will

blink 5 times, then revert back to the actual grill

temperature, making it easy to know the exact

grill setting.

3. WARNING! Your Traeger Grill should never be

moved while it is hot. If you are transporting your

grill in a vehicle after cooking on it, make sure the

re is completely out and the grill is cold before

placing it in any vehicle. Never put water into the

repot; it will jam the auger.

4 . Your Traeger Grill is designed to operate with the

door closed. Cooking with the door open greatly

lengthens your cooking time.

5. CAUTION! Never add pellets by hand to a hot

repot. This is dangerous and you may be

seriously burned. If you run out of pellets and lose

your re while cooking, let the grill cool completely

and start again with the “INITIAL FIRING

INSTRUCTIONS” on page 10.

6. CAUTION! Make sure the grease drain pan. If not

seated properly, direct heat and ame could come

up out of the repot and cause a grease re in the

grill.

7. Always take into account the outside temperature

when estimating cooking times. If it is hot outside,

it will take less time for your grill to reach the set

temperature. If it is cold, wet, or windy, it will take

longer.

8. Digital Elite Controller Functions:

After selecting your cooking temperature, the

auger will operate continuously until the selected

temperature is reached. From that point forward,

the digital control will cycle the auger off and on

to maintain the selected temperature until the

temperature dial is changed.

WARNING! If the re in the repot goes out

while smoking/cooking and there are sufcient

pellets still in the pellet hopper, it is important

to follow these steps. Failure to do so may cause

a hazardous “over-ring” of your grill due to an

excess of unburned pellets in the repot.

a. DANGER! Turn the switch OFF (O) and

disconnect the power cord. Allow the grill to

cool thoroughly. Open the door and remove

all food, the porcelain-coated grill grates, the

grease drain pan, and the upper heat bafe.

b. WARNING! Remove all unburned pellets and

ash from inside and around the repot.

(See instructions for proper handling and

disposal of ash on page 19.)

c. Before replacing the grease drain pan and the

porcelain-coated grill grate, plug the power cord

into an appropriate grounded electrical outlet

and turn the switch ON (I). Pellets should fall

into the repot and the hot rod should begin

to heat (it will start to turn red). CAUTION! Do

not touch the hot rod.

d. When ames start to come out of the repot,

turn the switch OFF (O). Let the grill cool down.

Now you’re ready to place the grease drain pan

and porcelain-coated grill grate back into the

grill. With the door open, turn the switch ON

(I) and turn the temperature dial to SMOKE.

In about 2 minutes, the pellets will ignite and

whitish-gray smoke will come out of the grill.

After the pellets have ignited, close the door and

turn the temperature dial to any cooking setting

desired.

9. CARBON MONOXIDE:

WARNING! Follow these guidelines to prevent this

colorless, odorless gas from poisoning you, your

family, or others.

• Know the symptoms of carbon monoxide

poisoning: headaches, dizziness, weakness,

nausea, vomiting, sleepiness, and confusion.

Carbon monoxide reduces the blood’s ability

to carry oxygen. Low blood oxygen levels can

result in loss of consciousness and death.

• See a doctor if you or others develop cold-

or u-like symptoms while cooking or in the

vicinity of this appliance. Carbon monoxide

poisoning, which can easily be mistaken for

a cold or u, is often detected too late.

• Alcohol consumption and drug use increase

the effects of carbon monoxide poisoning.

• Carbon monoxide is especially toxic to mother

and child during pregnancy, infants, the

elderly, smokers, and people with blood or

circulatory system problems, such as anemia

or heart disease.

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