Bedienungsanleitung Traeger Select Pro Bronze - BBQ400.02 (Seite 8 von 18) (Englisch)

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SECTION FOUR: OPERATING TIPS

1) The Temperature Dial can be changed at any time to increase or decrease the

cooking temperature of the Grill. The HIGH/HIGHER Temperature settings are for

Grilling. The MED/MID RANGE Temperature settings are for Slow Cooking. The

SMOKE setting is for Smoking and adding Smoke Flavor to foods being cooked. The

SMOKE setting can also be used to “hold” foods at approximately 180 to 200

degrees F.

2) Your TRAEGER PELLET GRILL should never be moved while it is hot. If you are

transporting your Grill in a vehicle after cooking on it, make sure the fire is

completely out and the Grill is COLD before placing it in any vehicle. NEVER put

water into the Firepot. It will jam the Auger.

3) The TRAEGER PELLET GRILL is designed to operate with the Door/Lid CLOSED.

Cooking with the Door/Lid open greatly lengthens your cooking time.

4) NEVER add Pellets by hand to a hot Firepot. This is dangerous and you may be

seriously burned. If you run out of Pellets and lose your fire while cooking, let the

Grill completely cool and start again with the INITIAL FIRING INSTRUCTIONS.

5) Make sure the Heat Baffle is properly seated on its locating brackets. The long lips of

the Heat Baffle should be pointing down over the Firepot. If not seated properly,

direct heat and flame could come up out of the Firepot and cause a grease fire in the

Grill.

6) When estimating cooking times, the outside temperature will be an important factor.

If it is hot outside, it will take less time for food to cook. If it is cold, wet or windy, it

will take longer.

7) Grease fires are caused by not properly maintaining the Grill by failing to clean your

Grease Drain Pan, V-shaped Grease Drain and Grease Drain Tube on a consistent

basis. In the unlikely event of a grease fire while cooking, TURN THE SWITCH/DIAL

OFF and KEEP THE DOOR/LID CLOSED until the fire is completely out. Never

keep the Door/Lid open during a grease fire. If it does not go out, lightly sprinkle

baking soda on the fire. Be careful not to burn yourself. If this still does not work.

Then carefully remove the food from the Grill and keep the Door/Lid closed until the

fire is completely out. Again, be careful not to burn yourself. When the Grill is

completely cool, remove the Porcelain Grill and replace the foil on the Grease Drain

Pan. Clean any grease accumulation from the V-shaped Grease Drain and the

Grease Drain Tube. Replace the Grease Drain Pan and the Porcelain Grill in their

proper positions, restart the Grill and resume cooking.

8) CARBON MONOXIDE:

WARNING! Follow these guidelines to prevent this colorless, odorless gas from

poisoning you, your family or others.

• Know the symptoms of carbon monoxide poisoning: headache, dizziness,

weakness, nausea, vomiting, sleepiness and confusion. Carbon monoxide

reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in

loss of consciousness and death.

• See a doctor if you or others develop cold or flu-like symptoms while cooking or

in the vicinity of this Grill. Carbon monoxide poisoning, which can easily be

mistaken for a cold or flu, is often detected too late.

• Alcohol consumption and drug use increase the effects of carbon monoxide

poisoning.

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Traeger Select Pro Bronze - BBQ400.02 Seite 8

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