Bedienungsanleitung Traeger Silverton - TFS62PLD (Seite 17 von 28) (Englisch)

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OPERATING TIPS

1. You can change the temperature dial at any time

during grilling to increase or decrease cooking

temperature. The HIGH temperature setting is for

grilling. The SMOKE setting is for smoking and

adding smoke avor to foods being cooked. The

SMOKE setting can also be used to “hold” the food

temperature at about 165°F / 73.9°C.

2. When you change the temperature using the

temperature dial, the new temperature will

blink 5 times, then revert back to the actual grill

temperature, making it easy to know the exact

grill setting.

3. WARNING! Your Traeger Silverton Grill should

never be moved while it is hot. If you are

transporting your grill in a vehicle after cooking

on it, make sure the re is completely out and

the grill is COLD before placing it in any vehicle.

Never put water into the repot; it will jam the

auger.

4. Your Traeger Silverton Grill is designed to operate

with the door closed. Cooking with the door open

greatly lengthens your cooking time.

5. CAUTION! Never add pellets by hand to a

hot repot. This is dangerous and you may be

seriously burned. If you run out of pellets and

lose your re while cooking, let the grill cool

completely and start again with the “Initial Firing

Instructions” section on page 10.

6. CAUTION! Make sure the upper heat shield is

properly seated on its locating brackets. The sides

of the heat shield should be pointing down over

the repot. If not seated properly, direct heat and

ames could come up out of the repot and cause

a grease re in the grill.

7. Always take into account the outside temperature

when estimating cooking times. If it is hot outside,

it will take less time for your grill to reach the set

temperature. If it is cold, wet, or windy, it will take

longer.

8. Digital Pro Controller Functions:

After selecting your cooking temperature, the

auger will operate continuously until the selected

temperature is reached. From that point forward,

the digital control will cycle the auger off and on

to maintain the selected temperature until the

temperature dial is changed.

WARNING! If the re in the repot goes out

while smoking/cooking and there is a sufcient

amount of pellets still in the pellet hopper, it is

important to complete the following instructions.

Failure to do so may cause a hazardous “over-

ring” of your grill due to an excess of unburned

pellets in the repot.

a. DANGER! Turn the switch OFF (O) and

disconnect the power cord. Allow the grill to

cool thoroughly. Open the door and remove all

food, the upper grill rack, the porcelain-coated

grill grates, the grease drain pan, and the

upper heat shield.

b. WARNING! Remove all unburned pellets and

ash from inside and around the repot.

(See instructions for proper handling and

disposal of ash on page 21.)

c. Before replacing the lower and upper heat

shields, grease drain pan, the porcelain-coated

grill grates, and the upper grill rack, plug

the power cord into an appropriate grounded

electrical outlet and turn the switch ON (I).

Pellets should fall into the repot and the hot

rod should begin to heat (it will start to turn

red). CAUTION! Do not touch the hot rod.

d. When ames start to come out of the repot,

turn the switch OFF (O). Let the grill cool down.

Now you’re ready to place the lower and upper

heat shields, grease drain pan, porcelain-

coated grill grates, and upper grill rack back

into the grill. With the door open, turn the

switch ON (I) and turn the temperature dial to

SMOKE. In about 2 minutes, the pellets will

ignite and whitish-gray smoke will come out

of the grill. After the pellets have ignited, close

the door and turn the temperature dial to any

cooking setting desired.

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Traeger Silverton - TFS62PLD Seite 17

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