After assuring that the ash in the Firepot is COLD, vacuum the ash from the inside of the
Firepot.
A) If your vacuum cleaner is a bagless model, empty any previously accumulated debris
from the collection chamber. Then vacuum the ash from the inside of the Firepot. Once the
Firepot is clean, empty the collection chamber into the metal container described below
without delay. Make sure that there is no remaining ash residue left in the collection
chamber
B) If your vacuum cleaner is a model that uses a disposable bag, install an unused one in
the machine. Then vacuum the ash from the inside of the Firepot. Once the Firepot is
clean, remove the bag from the vacuum cleaner and place it in the metal container
described below without delay.
DISPOSAL OF ASHES:
WARNING! Ashes should be placed in a metal container with a tight-fitting lid. The closed
container of ashes should be placed on a non-combustible floor or on the ground, well away
from all combustible materials, pending final disposal. When the ashes are disposed of by
burial in soil or otherwise locally dispersed, they should be retained in the closed container
until all cinders have thoroughly cooled.
Folding legs
The legs on the BBQ155.02 can be folded down for storage and for easier transport.
WARNING! Do not cook on a flammable surface with the legs folded down. The BBQ155.02
maximum temperature can make surfaces discolor or warp because of heat transfer on the
bottom of the grill.
Folding the Legs Down:
We recommend that you remove the Porcelain grill, Drain pan, and the heat baffle to avoid
scratching the interior of the grill during the leg folding process. Here are the steps to fold down
the legs:
1. Loosen all the knurled and knob screws for all 4 legs.
2. Lift the right side of the grill removing the weight on the right legs. Pull the right front leg
down until it stops then pull to the leg to the right until it stops. Do the same on the back
right leg. Then temporarily tighten the lower knob screw on both right legs to secure the
leg from moving. Set the grill back down on the ground. (See Figure 3-1 and 3-2)
3. Lift up the left side of the grill by the handle on the hopper. Pull the front leg down until it
stops (See figure 3-3) then pull the front leg to the left until it stops. (See figure 3-4)
Then pivot the front leg until the leg comes into contact with the bottom of the skirt.
Then tighten the bolts so they do not fall out. (See figure 3-5) Repeat the process on the
back left leg. Set the grill down on the ground onto the hopper edge.
4. Lift the right side of the grill removing weight off the legs. Then loosen the lower knob
screw on both right back and front legs. Then pivot the front right leg until it comes in
contact with the folded down legs. Then tighten the knob screw to secure. Then fold up
the back right leg until it comes in contact with the folded down legs. ( See figure 3-6)
Then tighten the thumb screw to secure. Then tighten the entire remaining knob and
knurled screws so they will not come out.
5. Reverse the process to fold up the legs.
