Bedienungsanleitung Traeger Texas Pro - BBQ075.02 (Seite 8 von 24) (Englisch)

798760

Zoom out

Zoom in

Vorherige Seite

1/24

Nächste Seite

SECTION TWO: INITIAL FIRING INSTRUCTIONS

(To be used on initial firing or anytime the Grill runs out of Pellets)

In order to ensure proper operation of the Grill, you must first

allow the Auger Tube to be “charged” with Pellets.

1) Open the Door and remove the Porcelain Grill, Grease Drain Pan and Heat Baffle

from inside the Grill.

2) Make sure the Switch is in the OFF (o) position. Plug the Power Cord into an

appropriate, grounded electrical outlet.

3) Open the Pellet Hopper Lid and locate the Auger. Make sure there are no foreign

objects in the Auger. Turn the Switch ON (--) and the Temperature/dial to smoke

look into the Pellet Hopper to confirm the Auger is turning. At the same time, place

your fingers over the Firepot and feel the air movement from the Draft Inducer Fan.

Look to see if the Hot Rod is getting hot (it will start to turn red). CAUTION! Do not

touch it. Turn the Temperature/dial to SHUT DOWN CYCLE.

4) Fill the Pellet Hopper with TRAEGER BBQ PELLETS. WARNING! Use only

TRAEGER BRAND BBQ PELLETS, which are specifically made to work in our

Grills. Never use heating fuel pellets in the Grill. Turn the Temperature/Dial to

HIGH. Note: During the initial charging of the Auger, it will take time for the Pellets to

travel from the Pellet Hopper to the Firepot. When the Pellets begin to fall into the

Firepot, turn the Temperature/Dial to Shut Down Cycle.

5) Set the Temperature/Dial to SMOKE. Let the Pellets come to full flame. Once you

see flames come out of the Firepot, turn the Temperature/Dial to SHUT DOWN

CYCLE, and let the Grill cool down.

Recommendation: For ease of clean-up, line the Grease Drain Pan with heavy-

duty aluminum foil. Be sure the edges and ends of the foil are tight against the

bottom of the Grease Drain Pan. Position the Heat Baffle, The foil lined Grease

Drain Pan and Porcelain Grill in their proper locations.

6) With the Door open set the Temperature/Dial to SMOKE. In approximately 2 minutes

you will notice whitish-gray smoke coming out of the Grill as the Pellets ignite. After

assuring the Pellets have ignited, close the Door and set the Temperature/Dial to

any cooking setting desired.

7) Note: Before cooking the first batch of food in your new Grill, you will need to

season the Grill. Turn the Temperature/Dial to HIGH and run for 45 minutes at

this setting with the Door closed. This must be done before cooking any food

on the Grill.

8) The Grill should be allowed to preheat for approximately 10 minutes with the Door

closed before placing food in the grill.

WARNING! START THE GRILL ON SMOKE SETTING

WITH THE DOOR OPEN

Once the Pellets are ignited, close the Door and

set the Temperature Dial to any cooking temperature desired.

WARNING! When operating this Grill, maintain a minimum

clearance of 12 inches from Grill to combustibles

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Traeger Texas Pro - BBQ075.02 Seite 8

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info