Bedienungsanleitung Traeger Texas Pro - BBQ075.02 (Seite 11 von 24) (Englisch)

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SECTION FOUR: OPERATING TIPS

1) The Temperature/Dial can be changed at any time to increase or decrease the

cooking temperature of the Grill. The HIGH/HIGHER temperature settings are for

Grilling. The MEDIUM/MID RANGE temperature settings are for Slow Cooking. The

SMOKE setting is for Smoking and adding Smoke Flavor to foods being cooked. The

SMOKE setting can also be used to “hold” foods at approximately 180 to 200

degrees F.

2) WARNING! Your Traeger Pellet Grill should never be moved while it is hot. If you are

transporting your Grill in a vehicle after cooking on it, make sure the fire is

completely out and the Grill is cold before placing it in any vehicle. Never put water

into the Firepot. It will jam the Auger.

3) Your Traeger Pellet Grill is designed to operate with the Door closed. Cooking with

the Door open greatly lengthens your cooking time.

4) DANGER! Never add pellets by hand to a hot Firepot. This is dangerous and you

may be seriously burned. If you run out of pellets and lose your fire while cooking, let

the Grill completely cool and start again with the INITIAL FIRING INSTRUCTIONS.

5) CAUTION! Make sure the Heat Baffle is properly seated on its locating brackets. The

long lips of the Heat Baffle should be pointing down over the Firepot. If not seated

properly, direct heat and flame could come up out of the Firepot and cause a grease

fire in the Grill.

6) When estimating cooking times, the outside temperature will be an important factor. If

it is hot outside, it will take less time for food to cook. If it is cold, wet or windy, it will

take longer.

7) Digital Thermostat Control Functions:

After selecting your cooking temperature (with the exception of “SMOKE”) the Auger

will operate continuously until the selected temperature is reached. From that point

forward, the Digital Control will cycle the Auger off and on to maintain the selected

temperature until the Temperature/Dial is changed. When operating in “Smoke”

mode, the Auger will cycle on for 15 seconds and off for 65 seconds. There is no

temperature control with the “Smoke” setting. This timed cycle setting for

“Smoke” is a factory pre-set recommended by Traeger Pellet Grills to develop a

“Smoking” temperature of 150 to 180 degrees F.

However you can change this timed cycle to suit your particular needs. Refer to the

Wiring Diagram found near the end of this manual and locate the Smoke

Adjustment. It is a switch inside a small hole on the face of the Digital Control to the

right of the Readout. While the Digital Control is on, use a very small screwdriver or

other pointed object (a bent paper clip works well) to gently depress the switch.

When you depress the switch, the Readout will change from a temperature to “P”

followed by a number. The factory pre-set mentioned earlier is P-2. The setting

range is from P-0 to P-5. The “P” readout will change each time you depress the

switch. With all “P” settings, the Auger on time remains constant at 15 seconds

while the off time is influenced by the “P” setting. For example: A P-3 setting will

result in an Auger on time of 15 seconds and an Auger off time of 75 seconds, an

increase in the off time of 10 seconds from the P-2 setting. Each change in the “P”

number -up or down- results in an increase or decrease of 10 seconds for the Auger

off time. Increasing the number decreases Smoking Temperature. Decreasing the

number increases Smoking Temperature. The Traeger Service Department

recommends a setting no higher than P-4. Also, if you do make a Smoke

Adjustment, the temperature on the Readout should be monitored. If the

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