Bedienungsanleitung Traeger TFT17LLA - PTG (Seite 5 von 17) (Englisch)

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SECTION TWO: INITIAL FIRING INSTRUCTIONS

(To be used on initial firing or anytime the Grill runs out of Pellets)

In order to ensure proper operation of the Grill, you must first

allow the Auger Tube to be “charged” with Pellets.

1) Open the Door and remove the Porcelain Grill, Grease Drain Pan and Heat Baffle from

inside the Grill.

2) Make sure the Switch is in the OFF (o) position. Plug the Power Cord into an appropriate,

grounded electrical outlet.

3) Open the Pellet Hopper Lid and locate the Auger. Make sure there are no foreign objects in

the Auger. Turn the Switch ON (--) and the Temperature/dial to smoke look into the Pellet

Hopper to confirm the Auger is turning. At the same time, place your fingers over the

Firepot and feel the air movement from the Draft Inducer Fan. Look to see if the Hot Rod is

getting hot (it will start to turn red). CAUTION! Do not touch it. Turn the Temperature/dial

to SHUT DOWN CYCLE.

4) Fill the Pellet Hopper with TRAEGER BBQ PELLETS. WARNING! Use only TRAEGER

BRAND BBQ PELLETS, which are specifically made to work in our Grills. Never use

heating fuel pellets in the Grill. Turn the Temperature/Dial to HIGH. Note: During the

initial charging of the Auger, it will take time for the Pellets to travel from the Pellet Hopper

to the Firepot. When the Pellets begin to fall into the Firepot, turn the Temperature/Dial to

Shut Down Cycle.

5) Set the Temperature/Dial to SMOKE. Let the Pellets come to full flame. Once you see

flames come out of the Firepot, turn the Temperature/Dial to SHUT DOWN CYCLE, and let

the Grill cool down.

Recommendation: For ease of clean-up, line the Grease Drain Pan with heavy-duty

aluminum foil. Be sure the edges and ends of the foil are tight against the bottom of

the Grease Drain Pan. Position the Heat Baffle, The foil lined Grease Drain Pan and

Porcelain Grill in their proper locations.

6) With the Door open set the Temperature/Dial to SMOKE. In approximately 2 minutes you

will notice whitish-gray smoke coming out of the Grill as the Pellets ignite. After assuring

the Pellets have ignited, close the Door and set the Temperature/Dial to any cooking

setting desired.

7) Note: Before cooking the first batch of food in your new Grill, you will need to

season the Grill. Turn the Temperature/Dial to HIGH and run for 45 minutes at this

setting with the Door closed. This must be done before cooking any food on the

Grill.

8) The Grill should be allowed to preheat for approximately 10 minutes with the Door closed

before placing food in the grill.

WARNING! START THE GRILL ON SMOKE SETTING

WITH THE DOOR OPEN

Once the Pellets are ignited, close the Door and

set the Temperature Dial to any cooking temperature desired.

WARNING! When operating this Grill, maintain a minimum

clearance of 12 inches from Grill to combustibles

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