Bedienungsanleitung Traeger Timberline - Timberline XL (Seite 5 von 36) (Englisch)

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w WARNING Do not use fuel pellets. Never use

heating fuel pellets in the grill because they may contain

hazardous contaminants and additives and may

damage the grill.

w CAUTION Minimum Ambient Temperature

• When the ambient temperature falls below -20°F

(-29°C), damage to the controller’s display may occur.

w WARNING Improper placement of the meat probe

could result in raw or undercooked meats, which may

increase your risk of foodborne illness.

w WARNING If the re in the repot goes out while

cooking, it is important to follow these steps. Failure to

do so may cause a hazardous “overring” of your grill

due to an excess of unburned pellets in the repot. This

is often caused by improper start-up procedure and/or

running out of pellets.

• Press the main power button in the front of the grill

to OFF and disconnect the power cord. Allow the

grill to cool thoroughly. Open the door and remove

all food, grill grates, drip tray, and EvenFlowTM Heat

Shield.

• Remove all unburned pellets and ash from inside

and around the repot. (See instructions for proper

handling and disposal of ash on pages 30-31.)

• Ensure repot is properly seated with the lip of the

repot sitting underneath the auger tube.

• Before replacing the EvenFlowTM Heat Shield, drip

tray, and grill grates, plug the power cord into an

appropriate grounded/earthed electrical outlet, press

the main power button to ON, and start a cook. Pellets

should fall into the repot and the hot rod should begin

to heat (it will start to turn red). w WARNING Do not

touch the hot rod.

• When ames start to come out of the repot, initiate

a shutdown cycle, then press the main power button

to OFF. Let the grill cool down. Now you’re ready to

place the EvenFlowTM Heat Shield, grease drip tray,

grill grates, and food back into the grill.

w WARNING

• Press the main power button to OFF and disconnect

the power cord before initiating any maintenance.

• Make sure that the grill is COLD and ashes are

extinguished and COLD before checking the

EZ-Clean™ Grease + Ash Keg.

• Accumulated grease is easier to clean off when

the grill is still warm—not hot. Be careful not

to burn yourself. Heat-protective gloves are

recommended.

• A dedicated vacuum cleaner is the best way to

remove ashes from the repot, but this must be done

with extreme care to avoid the risk of re. Again,

cleaning the ash from in and around the repot

should be done only when the grill is COLD.

• Cleaning the grill grates works best while they

are still warm. Be careful not to burn yourself.

Heat-protective gloves are recommended. We

recommend keeping a long-handled cleaning brush

near the grill. After removing your food, give the grill

grate a quick brushing. It takes only a minute and it

will be ready the next time you want to use the grill.

• If you are placing the grill on a steep incline, it is

recommended to use the kickstands to ensure the

grill does not tip over.

• This equipment has been tested and found to comply

with the limits for Class B digital device, pursuant

to part 15 of the FCC Rules. These limits are

designed to provide reasonable protection against

harmful interference in a residential installation. This

equipment generates, uses, and can radiate radio

frequency energy and, if not installed and used in

accordance with the instructions, may cause harmful

interference to radio or television reception, which

can be determined by turning the equipment off

and on. The user is encouraged to try to correct

the interference by one or more of the following

measures:

– Reorient or relocate the receiving antenna.

– Increase the separation between the equipment

and the receiver.

– Connect the equipment into an outlet on a

circuit different from that to which the receiver is

connected. Consult the dealer or an experienced

radio/TV technician for help.

SAVE THESE INSTRUCTIONS

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