Bedienungsanleitung Traeger Timberline 1300 - Gen 1 (Seite 24 von 28) (Englisch)

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OPERATING TIPS

1. You can change the temperature at any time

during grilling to increase or decrease cooking

temperature.

To change between Fahrenheit and Celsius:

a. Press MENU.

b. Select SETTINGS.

c. Select TEMPERATURE UNITS.

d. Choose either FAHRENHEIT (°F) or

CELSIUS (°C).

e. Select BACK.

You will now see temperatures displayed in the

format you’ve chosen.

2. WARNING! Your Traeger Timberline Grill

should never be moved while it is hot. If you

are transporting your grill in a vehicle after

cooking on it, make sure the re is completely

out and the grill is cold before placing it in any

vehicle. Never put water into the repot; it will

jam the auger.

3. Your Traeger Timberline Grill is designed to

operate with the door closed. Cooking with the

door open greatly lengthens your cooking time.

4. CAUTION! Never add pellets by hand to a hot

repot. This is dangerous and you may be

seriously burned. If you run out of pellets and

lose your re while cooking, let the grill cool

completely and start again with the “HOPPER

CLEAN-OUT" instructions on page 21.

5. CAUTION! Make sure the heat shield is properly

seated on its locating brackets. If not seated

properly, direct heat and ame could come

up out of the repot and cause a grease re

in the grill.

Always take into account the type of food you are

cooking.

• Thin foods need high heat and shorter cook

times, while thicker foods need low heat and

longer cook times.

• Vegetables take longer to cook than meats at

the same cooking temperatures.

• Always check that the internal temperature

of the meat that you are cooking reaches safe

temperatures to eat.

• The Keep Warm function is not designed to

properly cook your food.

6. WARNING! If the re in the repot goes out

while smoking and there are sufcient pellets

still in the pellet hopper, it is important to

follow these steps. Failure to do so may cause

a hazardous “overring” of your grill due to an

excess of unburned pellets in the repot.

DANGER! Turn the Main Power switch at the

back of the grill to OFF (O) and disconnect the

power cord. Allow the grill to cool thoroughly.

Open the door and remove all food, grill grates,

grease pan, grease drip tray, and heat shield.

WARNING! Remove all unburned pellets and

ash from inside and around the repot. (See

instructions for proper handling and disposal

of ash on page 26.)

Before replacing the heat shield, grease pan,

grease drip tray, and the grill grates, plug

the power cord into an appropriate grounded

electrical outlet and turn the switch ON (I). Pellets

should fall into the repot and the hot rod should

begin to heat (it will start to turn red). CAUTION!

Do not touch the hot rod.

When ames start to come out of the repot, turn

the switch OFF (O). Let the grill cool down. Now

you’re ready to place the heat shields, grease drip

tray, and grill grates back into the grill.

7. CARBON MONOXIDE:

WARNING! Follow these guidelines to prevent

this colorless, odorless gas from poisoning you,

your family, or others.

Know the symptoms of carbon monoxide

poisoning: headaches, dizziness, weakness,

nausea, vomiting, sleepiness, and confusion.

Carbon monoxide reduces the blood’s ability to

carry oxygen. Low blood oxygen levels can result

in loss of consciousness and death.

See a doctor if you or others develop cold- or

u-like symptoms while cooking or in the

vicinity of this appliance. Carbon monoxide

poisoning, which can easily be mistaken for a

cold or u, is often detected too late.

Alcohol consumption and drug use increase the

effects of carbon monoxide poisoning.

Carbon monoxide is especially toxic to

mother and child during pregnancy, infants,

the elderly, smokers, and people with blood

or circulatory system problems, such as

anemia or heart disease.

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