Bedienungsanleitung Traeger XL - BBQ150.01 (Seite 13 von 24) (Englisch)

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WARNING! If the fire in the Firepot goes out while smoking, when sufficient Pellets are still

in the Pellet Hopper, it is important to follow these steps. Failure to do so may cause a

hazardous “over-firing” of your grill due to an excess of unburned pellets in the Firepot. You

may need to decrease the “P” setting to prevent your fire from going out in the “Smoke”

mode.

a) DANGER! Turn the Switch OFF (o) and disconnect the Power Cord. Allow the Grill to

thoroughly cool if it is still hot. Open the Door and remove all food, the Porcelain

Grill, Grease Drain Pan and the Heat Baffle.

b) WARNING! Remove all unburned pellets and ash from inside and around the Firepot.

(See instructions for proper handling and disposal of ash in Section Five)

c) Before replacing the Heat Baffle, Grease Drain Pan and the Porcelain Grill, plug the

Power Cord into an appropriate, grounded electrical outlet and turn the Switch ON (--).

Pellets should fall into the Firepot and the Hot Rod should begin to heat (it will start to

turn red). CAUTION! Do not touch it.

d) You will soon see flames come out of the Firepot. Then turn the Switch OFF (o), and let

the Grill cool down. Position the Heat Baffle, the Grease Drain Pan and Porcelain Grill in

their proper locations. With the Door open, turn the Switch ON (--) and the Temperature

Dial to SMOKE. In approximately 2 minutes you will notice whitish-gray smoke coming

out of the Grill as the Pellets ignite. After assuring the Pellets have ignited, close the

Door and set the Temperature Dial to any cooking setting desired.

8) CARBON MONOXIDE:

WARNING! Follow these guidelines to prevent this colorless, odorless gas from poisoning you,

your family or others.

• Know the symptoms of carbon monoxide poisoning: headache, dizziness, weakness,

nausea, vomiting, sleepiness and confusion. Carbon monoxide reduces the blood’s

ability to carry oxygen. Low blood oxygen levels can result in loss of consciousness and

death.

• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the

vicinity of this Grill. Carbon monoxide poisoning, which can easily be mistaken for a cold

or flu, is often detected too late.

• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.

Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the

elderly, smokers and people with blood or circulatory problems, such as anemia or heart

disease.

9) CAUTION! Grease fires are caused by not properly maintaining the Grill by failing to clean

your Grease Drain Pan, V-shaped Grease Drain and Grease Drain Tube on a consistent

basis. (See Section Five for maintenance instructions) In the unlikely event of a grease

fire while cooking, turn the Switch OFF (o) and Keep the Door closed until the fire is

completely out. Never keep the Door open during a grease fire. If it does not go out, lightly

sprinkle baking soda on the fire. CAUTION! Be careful not to burn yourself. If this does

not work then carefully remove the food from the Grill and keep the Door closed until the fire

is completely out. If this does not work, then carefully remove the food from the Grill. Again,

be careful not to burn yourself. When the Grill is completely cool, remove the Porcelain

Grill and replace the foil on the Grease Drain Pan. Clean any grease accumulation from the

V-shaped Grease Drain and the Grease Drain Tube. Replace the Grease Drain Pan and the

Porcelain Grill in their proper positions, restart the Grill and resume cooking.

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