5).Scoop the ice cream out of the bowl with a spoon or ice scoop. When scraping the last of ice cream, use a plastic
spoon to prevent the cooling disc from damaging.
It is not possible to make another batch of ice cream right away, because the cooling disc must be properly frozen
again at first.
Ice Cream Recipes
1) Plain Vanilla Ice cream
Ingredients: 2 egg yolks, 400ml Milk, 75g sugar, 5ml Vegetable oil, 10g Fecula (thickening agent), several drops of
vanilla essence.
Evenly mix and stir raw ingredients. Pour into container and set ice cream maker for 25 minutes.
2) Coffee Ice cream
Ingredients: 2 egg yolks, 400ml Milk, 75g sugar, 5ml Vegetable oil, 10g Fecula (thickening agent), several drops of
vanilla essence, 6 teaspoons of instant coffee.
Mix raw ingredients evenly and stir well. Pour into the Container and set ice cream maker for 25 minutes.
3) Banana Ice cream
Ingredients: 300g of Bananas, 400ml Milk, 75g sugar, 5ml Vegetable oil, 10g Fecula (thickening agent), several drops
of vanilla essence, 1/2 tea spoon of Citric juice.
Crush banana and then mix in with other ingredients stirring well. Pour into Container and set ice cream maker for 25
minutes.
4) Berry Ice cream
Ingredients: 300g Blueberries, 400ml Milk, 75g Sugar, 5ml Vegetable oil, 10g Fecula (thickening agent), several drops
of vanilla essence, 1/2 teaspoon of Citric juice.
Crush berries and then mix evenly with other ingredients. Stir well and add to Container and set ice cream maker to
25 minutes.
5) Berry Yoghurt Ice cream
Ingredients: 200g of berries (try mixing your favourite berries such as strawberry, wood berry, blackberry etc), 150g
Sugar, 250ml of Natural yoghurt, 1/2 teaspoon of citric juice.
1. Crush berries and then add sugar.
2. Pack berries and sugar and filter excess juice.
3. Add natural yoghurt and citric juice, evenly mix and stir well. Pour into Container and set ice cream maker to 25
minutes
6) Mango Ice cream
Ingredients: 350g of Mango, 2 egg yolks, 400ml Milk, 75g Sugar, 5ml Vegetable oil, 10g Fecula (thickening agent),
several drops of vanilla essence
Slice mango and add rest of ingredients. Stir well till it achieves even consistency. Add to Container and set ice cream
maker to 25 minutes.
7) Pineapple Sorbet
Ingredients: 250g of pineapple, 125ml water, 250g sugar, 1/2 teaspoon citric juice, several drops of vanilla essence.
1) Mix sugar and water in a pot and boil for 2 minutes. Allow to cool to room temperature.
2) Crush the pineapple.
3) Combine all ingredients, add to Container and set ice cream maker to 25 minutes. or till sorbet reaches desired
consistency.
