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Pasta making process
1. Open the top cover
2. Measuring flour: measuring standard; please use the cleaning scraper lever the flour. The flour
quantity is subject the flat cups.
3. Measuring water: please put the water measuring cup on the flat table, check the scale line from a
horizontal viewing
4. Pour flour into the mixing bowl
5. Insert the top cover to the right place in body.
6. Connect to power; press “On/Off” button.
Press automatic button according the flour amount. When the mixing axle start moving, pour proper
amount of water into mixing bowl, according to the ratio of flour and water in reference table.
7. After about 10 minutes, the machine alarm, pasta making are finished automatically.
Tips: the holes in the top cover cannot be choked, they must be able to drip water slowly.
Please mix eggs together with water to measure when making egg pasta. Do not add pasta liquids into
flour directly.
ATTENTION: Do not use vegetables blended but only juice .
8. Extra Ravioli Tool
The machine is equipped with an accessory to make ravioli.
a + b) Choose dumpling wrapper discs thickness 0.8mm or 1.2mm, spread a thin layer of dough on a
shelf and cut out the shape of the ravioli with the accessory.
c) Place the paste form that is obtained directly on the accessory and fill with desired filling.
d) Close the accessory matching the sides, lightly press.
e) Remove the ravioli when ready.
