Use
Fill the grease tray with a thin layer of water, for easy cleaning after use. Water should be
added in good time, while ensuring that it does not come into contact with the heating element.
Plug into a grounded outlet and turn the thermostat (No. 4) at the highest setting. The red light
comes on.
During the first use may be some smoke and smell created. This is normal for new heating
elements and will disappear after a short time.
Use the thermostat (No. 4) to the desired position between MIN and MAX. To sear meat
quickly select the highest setting, the MAX position. For the quiet thread of meat and other
dishes select a lower setting.
The thermostat regulates a constant temperature. During grilling the light comes on and off,
this is normal, the temperature will be constantly adjusted.
The lid (No. 2) can be closed for better circulation of heat for grilling large food. The cover can
also be used as a wind shield.
Attention! The unit is very hot, do not touch. Always open the lid with the handle (No 1).
Always use tools for turning the food on the grill (No. 3), to lay out and to take off.
Do not use in rainy weather.
Cleaning
Remove the plug from the socket and allow all parts to cool down.
Soak the grill plate (No. 3) in warm soapy water and remove the remains with a dishwashing
brush. The grill plate is not dishwasher safe.
Empty the drip tray after each use and then clean in warm soapy water.
Never use harsh and abrasive cleaners, steel wool or a scouring pad as this will damage the
device.
It is important to store the materials in a dry and secure indoor environment to prevent
damage.
