chicken breast slices (fresh) 8-9 170
frozen chicken nuggets (300 g) 3-4 170
camembert dice meat balls (400 g) 2-3 160
meat balls (400 g) 9 150
fresh mushrooms (350 g) 5 150
Please use cooking manuals for recipes for fonduing in chocolate and cheese. The
chocolate and cheese need to be melted first before putting it in the Fondue deepfrying
pan. Having fondue, start at a low temperature. Adjust the temperature dependent on the
ingredients.
Operation
Attach the supplied handle to the basket by pushing it slightly together and closing it in.
Place the basket, do not overfill the appliance (see the max. mark), otherwise the upper
part will not get warm. The maximum contents of the basket are 400 g for fresh foods,
ano 340 g for frozen foods. If the thermostat light has gone out, lower the basket slowly
into the oil and take off the handle. Close the lid, watch for the correct fit. You can fry
three times in a row. However, for the best results, you have to add new oil. When the
food is ready, watch out when opening the lid. Use a cloth, to protect yourself against the
hot parts and escaping vapours. Take out the basket with handle. Carefully shake off the
excess oil from the food.
After use
After use, the appliance.should be switched off and the plug should be pulled from the
socket. Let the appliance cool down completely, before you move it, clean it, or put it
away. This will take about 1 to 2 hours.
Filtering of oil/fat
Carefully pour the fat into a holder (of at least 0.45 litre). Dry the Fondue Deep-frying pan
internally with absorbing paper (kitchen roll). Place a paper filter (for example, a coffee
filter) in the basket and pour the collected fat carefully through the filter, into the basket.
The fat can be kept in.the refrigerator; palm butter/deepfrying fat can also be kept in, tKe
Fondue Deep-frying pan.
Changing of oil/fat
Change the fat regularly, after 8 to 12 hours of use. This improves the taste of the food.
The used oil is cooled down in a holder and thrown away afterwards. Never pour it into
the sink.
Cleaning
Switch off the Fondue Deep-frying pan and pull the plug from the socket. Let the
appliance cool down completely. Clean the outside of the appliance and the cable with a
warm damp cloth. Dry thoroughly. Do not use abrasive cleaning agents. When the oil is
changed (see changing of oil), dry the inside of the appliance with paper, for example a
kitchen roll, and remove possible remains. Wash the inside with warm water, rinse it and
dry it. Use an amount of water as small as possible, so no water is splashing on the
