Cleaning
Disconnect the mains plug.
Wait until the oil or fat is cold before cleaning. Solid fat should not be allowed to solidify completely.
Remove the lid, basket and control/heating element.
Store the control/heating element in a safe, dry place.
The control/heating element should never be immersed in water or cleaned under running water! These parts
must be cleaned with a moist cloth if necessary.
Remove the basket and drain the oil or fat.
Clean the lid, bowl, basket and body with washing up liquid in hot water. Rinse with clear water and dry thoroughly.
Do not use any caustic or abrasive clearing agents/materials such as cream cleaner steelwool.
Reassemble the deep fat fryer by inserting the bowl, control/heating element and finally the basket.
Attach the handle by folding it into the basket.
Coil the power cord and insert it together with the plug back into the cable storage.
Lift the deep fat fryer with the aid of the side carrying handles.
Store the deep fat fryer with the lid closed. this will keep the inside of the deep fat fryer clean and dust-free.
Tips
Home-made chips
How to make delicious, crisp chips:
Potatoes intended for deep-frying should be nourishing and not show signs of sprouting.
Floury or firm potatoes should be used for deep-frying.
After peeling the potatoes, cut them as desired (strips or slices).
Lay the potatoes in water for approx. one hour before use. Part of the sugar, one of the primary substances
responsible for the formation of acrylamide, is then released.
Allow the potatoes to dry thoroughly.
Always deep-fry home-made chips twice.
First for 4-6 minutes at 160℃ and them 2-4 minutes at a maximum of 175℃,
When deep-frying for the second time. lift the basket out of the deep-fryer a few times and shake to loosen the
chips. This way they will all have a fine. Even, golden colour.
Deep-frozen chips are pre-cooked and therefore only need to be deep-fired once. Please follow the instructions on
the packet.
Deep-frozen products
Deep-frozen products(-16 to -18℃)cool the oil or fat considerably and therefore do not fry quickly enough
and can absorb too much oil or fat.
This can be prevented as follows:
Do not fry large quantities at one time(see Table).
Heat the oil at least 15minutes before adding the product.
Set the thermostat to the temperature specified in these instructions or on the product pack.
Preferably allow the deep-frozen product to defrost at room temperature. Remove as much ice and water as
possible before placing the product in the deep fat fryer.
Place the product slowly and carefully in the deep fat fryer as deep-frozen products have the tendency to cause
the hot oil or fat to abruptly bubble fiercely.
