15. Switch the machine off using the on/off switch (011) (6).
16. After brewing wait for a few seconds before removing the filter. Turn the handle of
the filter holder from right to left. Pay attention to the steam! To remove the used
coffee, hold the filter by using the special lever (11) on the handle in the relevant
position. Turn the filter holder (10) and knock out the used coffee. Remove the filter
holder (10) after making an espresso. By doing so, you will extend the service life of
the rubber seal in the brewing head. To make other espressos, fill the coffee bowl
(12 or 13) with coffee powder again and carry out the brewing procedure as
described above.
Making a Cappuccino
To make a cappuccino, you must first make an espresso. Proceed as described under
“Making an Espresso" from steps 1 to 13. To froth the milk, proceed as follows:
1. Make sure that the function selector (3) is in 0 position.
2. Swing the steam nozzle (8) out so that you can position the container (please use a
heat-resistant container) comfortably under the nozzle.
3. Fill the container up to a 1/3 with fresh cold milk (warm, hot or steel milk does not
froth).
4. Dip the steam nozzle (8) slightly below the surface of the milk in the container and
turn the function selector (3) to the left (Steam symbol).
5. Move the container slightly up and down. Once the milk reaches the desired
volume, you can warm the milk more by lowering the steam nozzle (8) to the
bottom of the container. Do not make the milk boil or the froth will] be ruined.
6. Turn the function selector (3) back to the 0 position and switch the device off with
the On/Off (011) (6) switch.
7. Scoop out the froth jnto the espresso. Add liquid milk. A cappuccino is usually
composed of 113 coffee, 1/3 hot milk and 113 frothed milk
8. Your cappuccino is now ready; improve the flavour by adding some cinnamon or
chocolate powder.
