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Tristar OV-1421 Seite 5

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Operation and maintenance
UK
Remove all packaging of the device.
Check if the voltage of the appliance corresponds to the main voltage of your home.
Rated voltage : AC220-240V 50Hz.
First use
Wash before using the device for the first time all loose parts in warm soapy water. Rinse and
dry thoroughly below. These parts are also dishwasher safe.
Always place the unit on a flat stable surface and ensure at least 30 cm. free space around the
unit. This device is not suitable for outdoor installation or use. Place the device on a safe place.
Not too close to a wall, the wall can burn or discolour. Please make sure that curtains or
something like that, not make contact with the device. Put nothing between the bottom of the
device and the surface on which you place the device in order to prevent this will burn.
Food, like bread, pizza and meat which is baked too long in the oven can burn; this can be
prevented by checking the food in the oven regularly and not to stay too long in an enabled
oven. Never heat food in jars or cans directly in the oven, the heat could explode and cause
injury. Always use oven-proof bowls and plates.
The oven may at first use spread some smell and smoke, this is normal, so use the device in a
well ventilated area.
Caution!
The exterior of the device is heated also. Avoid any physical contact, you can
seriously injure. Always use the handle to the glass door (no. 2) to open the oven.
Use of accessories
Use the grid (no. 6) to prepare dry foods such as bread and pizza.
The baking tray (no. 7) is suitable for cooking food which fat is released, such as meat and
chicken dishes. The baking tray (no. 7) can also be placed under the grid (no. 5) to absorb any
release of fat.
Use
Using the temperature control knob (no. 2) the desired temperature setting according to
prepare the dish.
Using the control knob heating position (no. 4) in the desired heating mode,
the next page you will see the explanation of the various settings.
Set the time setting control
knob (no. 3) on 10 minutes and preheat the oven, the red indicator light (no. 4) and the
indicator goes out again when the device had reached the setting time. The device is ready for
use.
Temperature control
Indicator
Heating position control
Time control
10
Heating position button (no. 4)
OFF Switch off the oven
Only the top heating element is switched on.
Only the lower heating element is switched on.
Both, the top and lower heating element are switched on.
Place the grid (no. 6), the baking tray (no. 7) or both in the oven. These can be placed at three
positions. On the inside of the oven are three conductors.
Use the temperature control knob (no. 4) to set the desired temperature, for the time setting
use the time control knob (no. 3), depending on the dish to prepare. Select the desired heating
position by switching the heating position button (no. 4).The maximum time setting is 60
minutes, the minimum time setting is 2 minutes.
The maximum temperature setting is 250°C, the minim um temperature setting 100°C.
The red indicator light illuminates. When the device has reached the setting time, the indicator
light turns off and the device gives an audio signal. Always use the provided handle (no. 8) to
the grid or the baking tray to get it out of the oven.
A For use with the baking tray (no. 7)
Clip upper terminal of the handle on top of
the
baking tray (no. 7).
A
B For use with the grid (no. 6)
Clip lower terminal of the handle on top of the grid (no. 6).
B
Cleaning the unit
Remove the plug from the outlet and let the device cool down. Wash all parts in warm soapy
water. Rinse and dry thoroughly. These parts are also dishwasher safe. Clean the exterior with
a damp cloth. Clean the inside of the device with a mild detergent or dedicated oven cleaner.
Never use harsh and abrasive cleaners, scouring pad or steel wool, which damages the device.
Never immerse the device in water or other liquid. Do not place the device in the dishwasher to
clean. If the inside of the oven is contaminated, boil and bake process can take longer time
than normal.
… 5 …

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