Bedienungsanleitung Tristar RA-2944 (Seite 9 von 9) (Deutsch, Englisch, Holländisch, Französisch)

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Instructions for use

Before using it for the first time, clean the grill plate and the raclette-pans with a wet cloth. When it

is first switched on, the raclette-grill may smell and emit some smoke. This is normal; the grease

that may have adhered to the element during manufacture is burning off We therefore recommend

that you heat up the raclette-grill for about 10 minutes without any food (ventilate the room during

this period). Always pre-heat your appliance on the highest level during more or less 10 minutes

before using it. In order to prevent grease stains on your table cloth, don't forget to put another,

easy-washing cloth under your appliance.

Grill

Put the raclette-grill in the middle of the table. Cut the meat into small pieces. You thus reduce the

cooking time. Chop the crude meat and serve it on a plate or a wooden board. Your guests can

then choose the quantity of meat they wish and grill it on the grill plate. You can grill toasts in the

raclette pans, cook fruit through or over, fry eggs or potatoes and many other things. You may

serve the grilled meat with different sauces, salad or French baguette.

Raclette

Raclette is a typical Swiss dish. You can obtain a good raclette by using the original raclette

cheese. Take about 150-250 grams for each person. Cut the cheese into slices (more or less 2

mm thick). Prepare potatoes in their skin, which you will put into a covered bowl or on the grill, in

order to keep them warm. Put the raclette-grill in the middle of the table. Put the cheese into the

raclette pans and place them under the heating tube. The cheese will melt after 3 or 4 minutes. As

soon as the cheese has melted and taken a brownish-golden colour, you can serve it as it is on

the plates or spread it out on the potatoes in their skin. Add some fresh ground black pepper.

Raclette is served with raw ham or "Bindner" meat, little onions and pickles, as well as a dry wine.

Cleaning

Before cleaning, unplug and wait for the appliance to cool down. Wipe the inside and the edges of

the appliance with a paper towel or a soft cloth. Wipe the outside with only a slightly moistened

cloth ensuring that no moisture, oil or grease enters the cooling slots. Do not clean the inside or

outside with any abrasive scouring pad or steel wool as this will damage the finish. Do not

immerse in water or any other liquid.

Guidelines for protection of the environment

This appliance should not be put into the domestic garbage at the end of its useful

life, but must be disposed of at a central point for recycling of electric and electronic

domestic appliances. This symbol on appliance, instruction manual and packaging

puts your attention to this important issue. The materials used in this appliance can

be recycled. By recycling used domestic appliances you contribute an important

push to the protection of our environment. Ask your local authorities for information

regarding the point of recollection..

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