Bedienungsanleitung Trotec BT40 (Seite 7 von 10) (Englisch)

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Operating manual – Barbeque thermometer BT40

Switching the hand-held unit on

1. Press the ON/OFF button(21) on the hand-held unit for

approx. 3 s.

ðA brief acoustic signal is emitted.

ðThe hand-held unit is switched on.

Establishing a radio connection between hand-held unit

and base station

Up to three devices (base station with hand-held receiver) can

be operated in parallel within the same radio range. To avoid

interference between the devices, you can choose one of three

radio channels at the respective base station.

Please proceed as follows to establish a radio connection

between the base station and the hand-held receiver:

1. Connect the measuring probe to the base station.

2. Select the desired radio channel using the switch(9).

3. Press the button for radio connectionon the base station for

approx. 3 s.

ðThe red LED on the base station lights up.

ðA measuring value appears in the current temperature

display (17) of the hand-held receiver.

If the current temperature display (17) of the hand-held receiver

continues to show three dashes, this means that either the base

station is not switched on, the temperature sensor is not

connected to it, or the radio channel was not properly set.

Check the connection between the measuring probe and the

base station. Select another radio channel and repeat steps 1

to 3.

Temperature measurement

Note:

The thermometer is able to indicate temperatures within the

range of 0°C to 250°C (32°F to 482°F).

If the measured temperature is below 0°C (32°F), LLL will be

shown in the display for the current temperature (17).

If the measured temperature exceeds 250°C (482°F), HHH will

be shown in the display for the current temperature (17). In this

case, remove the measuring probe immediately to avoid

damage.

Danger!

When handling the device, keep a sufficient distance to

hot surfaces.

Wear suitable protective gloves, e.g. barbecue or oven

gloves.

Caution!

Keep the base station and the hand-held receiver away

from hot surfaces. The devices can be damaged by

heat.

Caution!

Do not use the measuring probe in closed barbecues or

ovens at temperatures above 200°C. The measuring

probe cable could be damaged.

üThe hand-held receiver and the base station are switched

on and interconnected by radio.

1. Select the type of meat or food by pressing the MEAT button

(24) until the desired type of meat or food is displayed.

ðThe display shows an image and the designation of the

type of meat or food.

2. Select the desired cooking level by pressing the GRADATION

button until the desired cooking level is displayed.

ðThe selectable cooking levels can be taken from the

table below.

3. Bring the tip of the measuring probe into contact with the

food to be cooked.

Note:

Select the thickest part of the food and insert the measuring

probe from the side so that you can turn the food while

measuring.

Make sure that the tip of the measuring probe does not

touch fat, cartilage or bone as this may distort the

measurement result.

ðOnce the target temperature is reached, an acoustic signal

is emitted and the display lights up in red.

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