Caution: Do not touch the pan during and about 30mins after use, as it gets very hot.
Only hold the pan by the handle.
OPERATION STEP:
1. Put the mains plug in an earthed wall socket.
2. Put the ingredients into the basket and put basket in frying tray
3. put the frying tray in the right position. Choose function from menu and press
START/PAUSE to start cooking.
4. Screen display will show temperature and time. Temperature is the setting temperature
and time is remaining working time
The function we have selected is flicker
5. Some ingredients require shaking halfway through the preparation time (see section
'Settings' in this chapter). To shake the ingredients, pull the frying tray out of the appliance
by the handle and shake it. Then slide the frying tray back into the air fryer.
Caution: Do not press the basket release button during shaking.
6. When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of
the appliance and place it on a heat-resistant surface.
7. Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the frying tray back into the appliance and
cook it extra minutes
Tip: To reduce the weight, you can remove the basket from the pan and shake the basket
only. To do so, pull the pan out of the appliance, place it on a heat-resistant surface and
press the basket release button.
8. To remove small ingredients, press the basket release button and lift the basket out of
the frying tray.
Do not turn the basket upside down with the frying tray still attached to it, as any
excess oil that has collected on the bottom of the frying tray will spill out and leak
onto the ingredients.
