Directions
1. Heat oil in a pan. Add onions. Cook till onions
turn golden. Add green chili, capsicums, corn,
ketchup, vinegar, salt and pepper. Mix well and
cook for 3-4 minutes till almost dry. Let it cool.
Take all the slices, trim the edges and roll with
rolling pin to block the holes. Keep aside.
2. Make sealing paste. Take coating batter in a
large bowl, big enough to hold the complete roll.
3. Preheat Air Fryer for 5 minutes at 160°C.
Arrange in fry basket and close it properly. Keep
the fryer at 160°C for 15-20 minutes. Cut the
rolls into 2 pieces. Remove when done, sprinkle
with chaat masala and serve hot garnished with
lemon wedges and sauce.
Spring Rolls
ingredients
4 corn slices
1 medium onion-finely chopped
1 tbsp olive oil
1 green chili-finely chopped
3 tbsp mixed finely chopped coloured capsicums
1 cup cream-style corn
1 tsp tomato ketchup
1 tsp vinegar
salt and pepper to taste
