5. The preset temperature and time will alternate on the display
until the air fry time has expired.
16. The quantity, density, weight of food will alter the total
cooking time necessary. Remember, frying smaller batches will
result in shorter cooking times and higher food quality.
IMPORTANT: Always check food halfway through cooking
time to determine final cook time and temperature.
WARNING! ALWAYS USE A MEAT THERMOMETER TO
ENSURE THAT MEAT AND FISH ARE COOKED
THOROUGHLY BEFORE EATING.
AIR FRYING TECHNIQUE
1. Please consult the Air Frying Chart and/or follow package
instructions for suggested TIME and TEMPERATURE.
2. To assure even cooking/browning, ALWAYS open the frying
basket halfway through the cooking time and check, turn or
shake foods in the frying basket. Adjust TIME or
TEMPERATURE if needed.
WARNING: Extreme caution must be used when handling the
hot frying basket and crisping tray. Avoid escaping steam from
the frying basket and the food.
CAUTION: Always use oven mitts when handling the hot air
fryer basket.
CAUTION: Hot oil can collect at the base of the drawer. To avoid
risk of burns or personal injury, or to avoid oil from contaminating air
fried foods, always unlock and remove the frying basket from the
drawer
before emptying. NEVER turn the drawer upside down with the
frying basket attached.
3. If additional air frying is needed, adjust TEMPERATURE if
desired, and set TIME for 2 to 5-minute intervals until fully
cooked.
4. When the air frying TIME expires, 5 beeps will sound.
5. To turn the air fryer OFF at any time, simply press the power
icon.
WARNING! ALWAYS USE A MEAT THERMOMETER TO
