NOTE: Make sure roast or chicken is not too large to rotate freely within the oven.
9. Rotisserie Fetch Tool
Use to remove cooked roasts and chicken that have been prepared using the rotisserie or skewer
methods. Place under Rotisserie Shaft and lift then gently extract the food.
NOTE: Please remove any clear or blue protective film on the components.
1. Power/Start–Stop Button - Once the Unit is plugged in, the Power Button will light up. Selecting
the Power Button once will cause the full panel to be illuminated.
Selecting the Power Button at any time during the cooking process will shut down the Unit, causing
the display to go dark immediately the running light to go dark within 20 secs. The fan will continue
running for 20 secs. to cool down the Unit.
2. Menu – Press this button to choose the initial function that you will use.
3. Rotation Button - Select this button when cooking anything using the Rotisserie Mode. Function
can be used with any preset. The icon will blink while in use.
4. Temperature Control Buttons – These buttons enable you to raise or lower cooking temperature
from 65 °C to 200 °C. Dehydration ranges from 30°C to 80.
5. Time Control Buttons - These buttons enable you to select exact cooking time to the minute, from
1 min. to 90 mins. in all modes except when dehydrating, which uses 30-min. intervals and an
operating time of 2–24 hrs.
6. LED Digital Display - The Digital Numeric Display will switch between Temperature and Time
Remaining during the cooking process.
7–16. Cooking Presets – Press Menu button to selecting any Preset function, and then press
Power/start button to start cooking. You may override these presets with Time and Temperature
