Operating Instruction (Except Rotisserie)
Plug unit in to power on unit
First, rotate the left knob to the desired pre-set recipe. This will pre-program the unit with time and temperature.
Using the middle knob, rotate left or right to adjust the temperature if needed
Using the right knob, rotate left or right to adjust cooking time
Once TIME and TEMP are adjusted, press START/STOP button to begin cooking
NOTE: To turn on the internal light during the cooking process, you can press the middle knob to turn on
Once TIME is expired, the unit will automatically stop cooking and beep
Using the Rotisserie Spit
With the Forks removed, force the Rotisserie Spit through the center of the food length wise
Slide the Forks onto each side of the Spit and secure them in place by tightening the two Set Screws.
NOTE: To support the food on the Rotisserie Spit, insert the Rotisserie Forks into the food at different angles
Using the Spit holder, hold the assembled Rotisserie Spit at a slight angle with the left side higher than the right side and
insert the right
side of the Spit into the Rotisserie connection inside the unit
Plug unit in to power on unit
Press the left knob to select Rotisserie function
Using the middle knob, rotate left or right to adjust the TEMP if needed
Using the right knob, rotate left or right to adjust cooking TIME
Once TIME and TEMP are adjusted, press START/STOP button to begin Cooking
NOTE: To turn on the internal light during the cooking process, you can press the middle knob to turn on
Once cooking is complete, press START/STOP to stop cooking process.
To remove cooked food, insert the Spit fork under the spit and twist right. At the same time, raise to remove the Spit from
the right slot and
then remove the food from the unit with slight lifting motion. Transfer the food to a carving board or serving plate.
