Directions
1. Preheat the Air Fryer to 180°C.
2. Scrub the potatoes clean under running
water. Cut them lengthwise into 1½ cm strips.
3. Soak the strips in water for at least 30
minutes. Drain them thoroughly and then pat
them dry with kitchen paper.
4. Crush the chilies very finely (in a mortar)
and mix them in a bowl with the olive oil,
pepper and curry powder. Coat the fries with
this mixture.
5. Transfer the strips to the fryer basket and
slide it into the Air Fryer. Set the timer to 20
minutes and fry until they are golden brown
and done. Turn them every now and again.
Fries with Tomato
Sauce Dip
ingredients
800g potatoes
2 small, dried chilies or 1 heaped tsp
freshly ground, dried chili flakes
½ tbsp freshly ground black pepper
1 tbsp olive oil
