CONVECTION FAN CONTROL
1. AIR FRY, BROIL, and BAKE FUNCTIONS feature a variable 3-speed convection fan.
2. To select or change the convection fan speed, press and hold both TIME and TEMP
buttons for 3 seconds. 2 tones will sound and FAN SPEED 1, 2, or 3 will appear in the
display.
3. Turn the control dial right to increase or left to decrease SPEED as needed. See Preset
TIMES & TEMPS for 3-fan speeds.
AIR FRY, BROIL, BAKE, TOAST/BAGEL
AIR FRY
NOTE: AIR FRY defaults to Convection Fan Speed 3 HIGH which may be lowered when air
frying delicate foods such as fish or some fruits/vegetables.
NOTE: The Convection Fan cannot be turned OFF during AIR FRY.
1. ALWAYS use the mesh Air Fryer/Dehydrator Basket when AIR FRYING.
2. Intense heat and maximum fan power ensure browned and crispy results with a minimum
or no oil.
IMPORTANT! When air frying fatty foods (such as chicken wings or pork ribs), use the
roasting pan instead of the air fry/dehydrator basket to prevent oil from dripping onto the
heating elements. Discard excess oil as necessary.
NOTE: Always turn food halfway through AIR FRY time. To speed up browning, brush lean
cuts of meat, chicken and fish with oil or melted butter.
3. When cooking is finished, always wear protective oven mitts to pull the wire rack out from
the Toaster Oven. Be careful when removing foods from the back of the wire rack. The
inside of the Toaster Oven is very hot. Close glass door.
4. As a general rule, depending on the food and amount to be cooked, recipe or packaged
foods, suggested cook TIMES may have to be reduced slightly. Always check food halfway
through cook time to determine final cook TIME and TEMP.
5. Always check cooking progress after TIME has expired.
CONVECTION BROIL / BROIL
NOTE: BROIL defaults to Convection Fan Speed 3 HIGH. When browning cheeses,
breadcrumbs, or sugary marshmallows, use the convection fan control to turn fan OFF if
convection BROIL is not needed. .
1. BROIL tender cuts of meats or marinated meats, chops, poultry or fish, fruits and
vegetables. Use the bake/broil assembly so that juices and/or
fat will drip into the pan to decrease spattering while broiling.
WARNING: NEVER place aluminum foil on top of the bake/broil pan. This traps grease and
can cause a fire.
2. BROIL TIME is determined by the desired doneness and the distance between the food
and the element.
IMPORTANT: Turn and check food halfway through BROIL time.
AIR FRY / CONVECTION BROIL COOKING CHART
Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND
FISH ARE COOKED THOROUGHLY BEFORE SERVING.
NOTE: Frying smaller batches will result in shorter cooking times and higher food quality.
Adjust air frying TEMP and TIME as necessary to suit your taste.
