A: Low-fat milk is easy to make foam, but the bubble and foam is slightly bigger and looser, and it also has no dense
taste. The whole milk is not easy to make foam, but once successful there will be a fine organization, which can make
the Espresso cuisine become thick and viscous. we recommend the whole milk of Nestle brand.
What should be done if there is no steam coming out of the steam tube?
A: Generally speaking, it is usually because cleaning hasn’t been done in time after making the milk foam and the milk
curdling blocks the steam tube. You can use tools such as a clip to clear it by putting it into the steam tube from one end
of the steam tube. If it is not blocked, please try to put 1: 1 vinegar with water into the water tank, and then switch the knob
to the steam position to soften the tube so as to clear it. If the above could not solve the problem, please contact the after-
sale service center for solutions.
Regular cleaning and maintenance
1. To ensure pure coffee taste, please conduct descaling, cleaning and maintenance for coffee machines after using it for 2-3
months.
2. Please use the "Disincrustant for coffee machine" to conduct descaling of the coffee machine (The water and disincrustant
ratio is about 4: 1, or please refer to the operating instruction). If there is no disincrustant, you can use the "citric acid" instead (The
water and citric acid ratio is about 100: 3).
3. There is no need to put coffee powder when cleaning the coffee machine.
4. Please clean the water outlet and steam tube respectively according to the steps of making cappuccino.
5. Then use water to clean it for more than 3 times to make sure it is clean.
6. Please make sure that the coffee machine shall rest for more than 3 minutes every time in the repeating cleaning process.
Common trouble shooting
